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Countries share lessons on how to tackle the challenges climate change poses to agriculture'

Countries share lessons on how to tackle the challenges climate change poses to agriculture

Insight into successful “climate smart” agriculture experiences
Water Scarcity – One of the greatest challenges of our time'

Water Scarcity – One of the greatest challenges of our time

“Water is a precious resource, crucial to realizing the Sustainable Development Goals” -- Ban Ki-moon
Lake Chad Basin: a crisis rooted in hunger, poverty and lack of rural development'

Lake Chad Basin: a crisis rooted in hunger, poverty and lack of rural development

FAO Director-General calls for critical investments in agriculture and addressing climate change
Partnerships on one agenda for climate action'

Partnerships on one agenda for climate action

FAO and UNFCCC join forces to support countries in meeting the commitments of the Paris Agreement

FAO's work on Climate Change

Climate change is a threat to global food security, sustainable development and poverty eradication. Greenhouse gases (GHG) from human activity are the most significant driver of observed climate change.

Climate change encompasses and goes far beyond global warming and its consequences – for example the melting of polar ice caps and glaciers leading to sea level rise. It brings about deeper implications such as extreme weather events, disruption of the water cycle, ocean acidification and changes in the function and composition of ecosystems.

The agriculture sectors that include crops, livestock, forestry, fisheries and aquaculture, must adapt to a changing climate. Improving the resilience of food production systems is key to feeding a growing population. For this reason climate change must be addressed as an integral part of the overall development agenda.

Strategic Programmes

In order to safeguard and support the world’s agri-cultural heritage systems, FAO started an initiative for the identification and the dynamic conservation of Globally Important Agricultural Heritage systems (GIAHS) in 2002....

Smallholder farmers in West and Central Africa are among the most vulnerable to the impacts of climate change. For them, small-scale irrigation and other forms of agricultural water management are critical in...

Agroecology is based on applying ecological concepts and principles to optimize interactions between plants, animals, humans and the environment while taking into consideration the social aspects that need to be...

Recent publications

The agricultural sectors in nationally determined contributions (NDCs): priority areas for international support

The agricultural sectors should be a priority for the international community given their prominence in the INDCs and their potential to enhance climate change adaptation and mitigation. This paper was written to guide the international community when delivering support to developing countries. 

Did you know?

The Climate-Smart Agriculture (CSA) approach addresses food security and climate change simultaneously, whilst contributing to greenhouse gas mitigation.
FAO advocates this integrated approach at the national level by supporting governments in providing policy-relevant evidence and tools, assisting in the design of national climate change adaptation plans, and in accessing climate finance. More…

Multimedia

Contact us

For more information please contact: climate-change@fao.org