Climate Change

FAO Office of Climate Change, Biodiversity and Environment

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About

The Office of Climate Change, Biodiversity and Environment (OCB) works to ensure that countries and stakeholders respond to the challenges of climate change, biodiversity loss, and environmental degradation, keeping food and agriculture sustainability high on the agenda.

OCB contributes to all FAO aspirations, focusing on how the work for a better environment can contribute to better production, better nutrition and better livelihoods.

Teams
Biodiversity mainstreaming

Team leader
Frederic Castell

Climate policy and strategy

Team leader
Inkar Kadyrzhanova

Climate action support

Team leader
Martial Bernoux

Energy-smart food systems

Team leader
Michela Morese

Environmental sustainability

Team leader
Lev Neretin

Global Environment Facility

Team leader
Jeffrey Griffin

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Green Climate Fund

Team leader
Nadine Valat

International Plant Treaty

Team leader
Kent Nnadozie

Vision

FAO’s Office of Climate Change, Biodiversity and Environment foresees a future where governments, development partners, civil society, academic institutions and the private sector work together to ensure sustainable agriculture and food systems, and a climate-resilient world, free from hunger and malnutrition, that conserves biodiversity and protects the environment.

OCB Director

Kaveh Zahedi

Role

OCB provides a cross organizational coordination role on issues related to climate change, biodiversity and the environment. The office assists FAO Members in their responses to the interlinked challenges of food security, climate change, biodiversity loss and environmental degradation through:

• Global policy
• National planning (including Nationally Determined Contributions and National Adaptation Plans)
• Technical support
• Action on the ground (including Farmer Field Schools, Plant Treaty Benefit Sharing Fund, GEF Small Grants Programme)​

OCB is the focal point for major multilateral environmental agreements including the United Nations Framework Convention on Climate Change (UNFCCC), and the Convention on Biological Diversity (CBD). In addition, OCB hosts the Globally Important Agricultural Heritage Systems (GIAHS) Programme, the Treaty on Plant Genetic Resources for Food and Agriculture and the Commission on Genetic Resources for Food and Agriculture, as well as FAO’s work on environmental safeguards.