Publications
Search by
Publications
A Gender responsive approach to Climate-Smart Agriculture
2016
Taking a gender responsive approach to Climate-Smart Agriculture (CSA) means that the particular needs, priorities, and realities of men and women...
Publications
Ethiopia Climate-Smart Agriculture Scoping Study
2016
This climate-smart agriculture scoping study for Ethiopia was produced by the FAO. The study is aimed at identifying and documenting existing climate-smart...
Publications
The Second Report on the State of the World's Animal Genetic Resources for Food and Agriculture
2015
This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture,...
Publications
FAO's Work on Climate Change - 2015
2015
This booklet presents the key messages of FAO on climate change and food security. It includes a synthesis of the most recent support provided by FAO...
Publications
Mosaicc - A modelling system for the assessment of agricultural impacts of climate change
2015
This brochure gives an overview of the MOSAICC platform and the ongoing work to develop it. It includes case studies of countries that have used the...
Submission
Assessment of risk and vulnerability of agricultural systems to different climate change scenarios at regional, national and local levels, including but not limited to pests and disease
2015
This is a submission by the Food and Agriculture Organization of the United Nations (FAO) on issues related to agriculture, as requested in the conclusions...
Publications
International Online Conference on the Economics of Climate Change Mitigation Options in the Forest Sector
2015
This publication contains key messages from the International Conference on the Economics of Climate Change Mitigation Options in the Forest Sector,...
Publications
Climate Change and Food Systems – Global assessments and implications for food security and trade
2015
Global warming will have profound consequences on where and how food is produced, and also lead to a reduction in the nutritional properties of some...
Publications
Food Wastage Footprint & Climate Change
2015
The 2011 FAO assessment of global food losses and waste estimated that each year, one-third of all food produced in the world for human consumption...