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The pilot projects of the Mitigation of Climate Change in Agriculture (MICCA) Programme of FAO in Kenya and the United Republic of Tanzania have promoted climate-smart agriculture (CSA) and have been integrated into ongoing development programmes. The objective of the pilot projects was to show that smallholder farmers can improve their livelihoods and increase their productivity and contribute to climate change mitigation at the same time. The approach was to develop packages of climate-smart agricultural practices based on participatory assessments and expert consultations, implement the selected practices using a variety of extension methods and evaluate their effects on yield, food security and their potential to reduce greenhouse gas (GHG) emissions on farms and throughout the landscape. Farmers who participated in the MICCA pilot projects reported that the main benefits of CSA were higher yields, greater farm income and increased food availability. This is an indication that smallholder farmers can be an effective part of the response to climate change and make a meaningful contribution to reducing GHG emissions. Bringing sound, up-to-date evidence into decision-making processes can help shape policies that support CSA.

This guidebook synthesizes lessons learned from the FAO Mitigation of Climate Change in Agriculture programme’s work with online communities of practice. It aims to help others searching for effective ways to organize and facilitate online communities. The guidebook is a one-stop resource bank and background for establishing an online community of practice. It is hoped that it will encourage practitioners to organize online learning events. The book is targeted at people working on knowledge management, participatory approaches, stakeholder consultations and networks to enhance online capacity development efforts. The guidance is valid for all sectors, but focuses on challenges related to natural resource management under climate change in the development context.

This practice brief explains how Climate-Smart Agriculture (CSA) practices can be designed and implemented so that the the differences and inequalities between men and women are taken into account. This brief was prepared by the Food and Agriculture Organization (FAO) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for the Global Alliance for Cliamte-Smart Agriculture.

 

The adoption of climate-smart agriculture (CSA) practices requires appropriate institutional and governance mechanisms to facilitate the dissemination of information and to ensure broad participation by relevant stakeholders and targeted beneficiaries. Among the drivers influencing CSA adoption, the understanding of how gender could influence the effectiveness of these instruments is capturing increasing attention in the literature. The aim of this note is to provide some insight on the data and tools necessary when dealing with the analysis of the effects of CSA on food security, focusing on a gender perspective.

This module for the Gender in Agriculture Sourcebook co-published by the World Bank, IFAD, and FAO gives evidence of tested practices and innovative approaches to gender mainstreaming in CSA useful to development agencies and practitioners, policymakers, civil society, researchers and academics, as well as those working in the private sector.

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