Genetic diversity a hidden tool in coping with climate change Genetic resources have a critical role to play in feeding the world — especially as climate change advances faster than expected — and much more needs to be done to study, preserve and utilize the biological diversity that underpins world food production, according to a new book released by FAO today. "Time is not on our side" warns the book, Coping with climate change: the roles of genetic resources for food and agriculture. "In the coming decades, millions of people whose livelihoods and food security depend on farming, aquaculture, fishing, forestry and livestock keeping are likely to face unprecedented climatic conditions." [more]

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last updated:  Wednesday, December 3, 2014