FAO publications 

Key FAO documents on Climate Change

 

New publications

Organic Agriculture: African Experiences in Resilience and Sustainability The experiences featured in this publication show that the complexity of plant and animal interactions with the environment can be managed for improved productivity and resilience, and that farming requires enhancing natural processes, rather than substituting them with external inputs. [more]
Forests and water:a complex relationship This publication provides an overview of forest and water interactions and describes the increasing international momentum gained by this topic. It then presents, in chronological order, summaries of the various events held between 2008 and 2011, as well as their main outcomes and recommendations. It concludes with the most important part of thepublication; namely, the analysis of the key recommendations and the forests and water agenda for the next years. [more]
Biodiversity for Food and Agriculture This report reflects the conclusions of the Workshop and the analysis undertaken by FAO and Platform for Agrobiodiversity Research (PAR) over the past year. This Workshop, held at FAO in April, 2010, explored the different challenges that confronted agriculture and the options that existed or could be developed that would be needed to meet the challenges of feeding the world, coping with climate change and improving impact of agriculture on the environment. [more]
ROADMAP ON CLIMATE CHANGE AND GENETIC RESOURCES FOR FOOD AND AGRICULTURE The present document introduces a proposed Roadmap on Climate Change and Genetic Resources for Food and Agriculture and provides an indicative estimate of the extra-budgetary resources required for the implementation of the Roadmap activities. The proposed Roadmap is presented in Appendix I and the estimated extra-budgetary resource requirements in Appendix II. [more]




last updated:  Monday, January 28, 2013