FAO publications 

Key FAO documents on Climate Change

 

New publications

 

Learning tool on Nationally Appropriate Mitigation Actions in agriculture, forestry and other land use sector The new FAO Learning tool on Nationally Appropriate Mitigation Actions (NAMAs) in agriculture, forestry and other land use sector (AFOLU) is now available. The tool has been designed for colleagues working in the agriculture sectors who want to understand more about the NAMA concept and increase their capacity to contribute to national and global climate change mitigation goals. It provides clear, easy to follow guidance on the identification, development and implementation of country specific climate change mitigation actions in the AFOLU sector. [more]
Climate change and food system - Global assessment and implications for food security and trade This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. Put together, the different analyses in the book paint a comprehensive perspective linking climate change to food, nutrition, water, and trade along with suggested policy responses. [more]
Understanding the drought impact of El Niño on the global agricultural areas During El Niño episodes the normal patterns of tropical precipitation and atmospheric circulation become disrupted triggering extreme climate events around the globe: droughts, floods and affecting the intensity and frequency of hurricanes. Disasters create poverty traps that increase the prevalence of food insecurity and malnutrition. Agriculture is one of the main sectors of the economy that could be severely affected by El Niño event. FAO monitors the El Niño-Southern Oscillation (ENSO) phenomenon, among other weather related hazards, with a special focus on the potential impacts on the agricultural sector. The objective of this study is to enhance our understanding the El Niño phenomenon using FAO’s Agricultural Stress Index System (ASIS). This study is carried out under the auspices of the new FAO Strategic Framework, for the Strategic Objective 5 “Increase the resilience of livelihoods to threats and crises”. The study outcomes are expected to enhance further discussions on our understanding of the El Niño Phenomenon and add to the growing literature. This would in turn improve effective early warning capabilities of FAO and partners to issue and trigger timely disaster risk reduction measures. [more]
Estimating Greenhouse Gas Emissions in Agriculture A Manual to Address Data Requirements for Developing Countries This Manual seeks to guide the staff of national statistical offices and environmental ministries and agencies in compiling statistics related to GHG emissions and removals. In particular, the Manual provides information on accessing and using the FAOSTAT Emissions database. In addition, the ma nual sets out a step-by-step approach on estimating GHG emissions with the 2006 IPCC Guidelines for National GHG Emission Inventories. The FAOSTAT Emissions database provides Member Countries with the opportunity to identify the official agricultural and forestry statistics (data gap filling) required for GHG emission estimations, and to perform GHG data analysis linked to data gap filling and Quality Assurance/Quality Control processes. [more]




last updated:  Wednesday, February 11, 2015