Morning

09.00-12.30 CET | Plenary session
[Webcast]

1. Procedural matters

• Item 1.1. Opening of the session

• Item 1.2. Election of the Bureau Members and nomination of the drafting committee
• Item 1.3. Adoption of the agenda and timetable

10.00-12.30 CET | Plenary session
[Webcast]

• Item 3.3. Alternative feed practices to promote responsible use of antimicrobials [continued]

9.00-11.00 CET | Plenary session
[Webcast]

• Item 2.3. Integrating the livestock sector into national climate actions by considering its adaptation and resilience to climate change, and contribution to biodiversity and ecosystem services [continued]
  [Presentation] 

4. Other matters

• Item 4.1 Alignment of FAO's work on livestock to the Strategic Framework 2022-31
  [Presentation]  
• Item 4.2 Holistic and evidence-based reporting on the livestock sector (Document COAG:Li/2022/9) written correspondence procedure
• Item 4.3 Multi-Year Programme of Work of the Committee on Agriculture's Sub-Committee on Livestock
  [Presentation] 

Side event

12.30-13.30 CET
Feeding the future: sustainable livestock systems & animal protein

(Organized by Argentina in collaboration with Australia, Brazil, Kenya, Paraguay and Uruguay)

12.30-13.30 CET
Global Agenda for Sustainable Livestock (GASL) multi-stakeholder climate action in support of sustainable livestock-based food systems

(Organized by GASL Secretariat in collaboration with Canada, Ireland, Kenya, Mongolia, Switzerland, Uruguay and the Livestock Environmental Assessment and Performance (LEAP) Partnership, the World Farmers Organization (WFO) and the Global Dairy Platform (GDP))

11.00-12.30 CET
Pathways to Dairy Net Zero – How transformative agrifood systems can help achieve the SDGs

(Organized by the Global Dairy Platform in collaboration with the International Dairy Federation and the United States of America)

Afternoon 

14.00-16.30 CET | Plenary session
[Webcast]

3. One Health

• Item 3.1. Strengthening national coordinated capacities to manage the risks of animal diseases and emerging zoonoses through the One Health approach
  [Presentation] 

14.00-17.30 CET | Plenary session
[Webcast]

2. Sustainable livestock for food security, nutrition, and poverty reduction

• Item 2.1. Contribution of livestock to food security, sustainable agrifood systems, nutrition and healthy diets
  [Presentation] 
  
  
• Item 2.2. Good practices to sustainably enhance the productivity of small-scale livestock producers
  [Presentation] 

12.30-14.00 CET | Plenary session
[Webcast]  

• Item 4.1 Alignment of FAO's work on livestock to the Strategic Framework 2022-31 [continued]
  [Presentation] 
  
  
• Item 4.3 Multi-Year Programme of Work of the Committee on Agriculture's Sub-Committee on Livestock [continued]
  [Presentation] 
  
  
• Item 4.4 Date and place of the next session

Evening

17.00-19.30 CET | Plenary session
[Webcast]

• Item 3.2. Progress towards the eradication of Peste des Petits Ruminants - written correspondence procedure
  
  
• Item 3.3. Alternative feed practices to promote responsible use of antimicrobials
  [Presentation] 

17.45-20.15 CET | Plenary session
[Webcast]

• Item 2.2. Good practices to sustainably enhance the productivity of small-scale livestock producers [continued][Presentation] 

• Item 2.3. Integrating the livestock sector into national climate actions by considering its adaptation and resilience to climate change, and contribution to biodiversity and ecosystem services
  [Presentation] 

17.00-19.30 CET | Plenary session   
[Webcast]  

• Item 5. Adoption of the Report

20.30-23.00 CET
Drafting Committee

First Meeting of the Drafting Committee