This publication constitutes a practical development tool, which implements the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of project design teams and policymakers. Small-scale livestock producers...

The guidelines describe, in logical chronological order, the process of establishing a programme for cryoconservation of animal genetic resources, starting with the process of confirming the decision to implement a cryoconservation programme. The...

In vivo conservation encompasses a range of actions that can be taken to ensure