Videos
Smart milk: The good rules of good milk
10/01/2017
This knowledge product was developed to mitigate the effect of increased food standards on smallholders. Special attention was given to hygienic aspects of milking and sources of stress that have direct implications on cows’ productivity and milk quali
RURAL SOLUTIONS - Biogas in Kenya
10/01/2017
Rural Solutions is a video series that highlights solutions to specific challenges that are common in rural areas of developing countries. Bio
Rwanda: Cooking with Gas IFAD
10/01/2016
International Fund for Agricultural Development (IFAD)- Methane released from cow dung is 22 times more harmful than carbon dioxide. But this very same methane can also be used for good. A new African invention is cheaply and simply turning this dung i
Better breeds for better dairying in East Africa
10/01/2016
This film shares information on efforts by ILRI and partners to improve dairy cow breeds in East Africa as part of the Dairy Genetics East Africa project.
Egypt: Dairy Farming in the Nile Delta
10/01/2016
Egypt is the driest country on earth and with its growing population it is now more vital than ever to make the best us
Livestock in Bangladesh
10/01/2016
The video is an interview with a beneficiary of a FAO project. She tells her story of before the project and after, including the what she learnt and what she was able to do and gain with the knowledge.
Innovation platforms for dairy development in India and Tanzania
10/01/2016
This animation describes how ILRI-supported innovation platforms have helped to improve smallholder milk production in Tanzania and India through the MilkiT project.
Learning on the Milky Way: A study tour to the I.R. of Iran for the Tajik dairy sector stakeholders
10/01/2016
Tajikistan’s dairy sector is faced with increasing competition from imports and an acute lack of high-quality domestically-produced raw milk for domestic agro-industries. As a result, stakeholders across the entire value chain are keen to improve raw m
Smallholder dairying: better marketing or better feeding - which comes first?
10/01/2016
This animation describes how the ILRI-supported MilkiT project set up innovation platforms to understand the needs of smallholder farmers' in India and Tanzania to help them better feed their animals and sell more milk.
Food loss and waste facts – Dairy Products
10/01/2015
Every year around the globe 1.3 billion tonnes of food is lost or wasted, that is a 1/3 of all food produced for human consumption.
Smallholder Dairy Development Programme (Thailand, Myanmar, Bangladesh)
10/01/2015
The video is describing the approach and results from a Smallholder Dairy Development Programme in Thailand, Myanmar, and Bangladesh.
Current tools and technologies for animal identification and recording in the dairy chain
10/01/2015
Presentation delivered by C. Banga (ARC) during the African Symposium on “Animal identification and recording (AIR) sys
'It's Africa's Time' Season 3 - FrieslandCampina
10/01/2015
It’s quite extraordinary that Nigeria, the largest economy in Africa and home to almost 200 million people, does not ye
Living from milk: Transforming dairying in Tanzania
10/01/2014
This is the story of Faustina Akyoo, a dairy farmer from Tanga in Tanzania, who talks about the benefits of dairying and being a member of the Tanga Dairy Platform.
Building a dairy innovation platform: Lessons from Tanzania
10/01/2014
This film shares the experience of building an innovation platform to support dairy production in Tanzania. Two development sector experts talk about the Tanga Dairy Platform and how it contributes to Tanzania's dairy sector.
More money, milk and meat: Promoting mass artificial insemination for Ethiopian cattle
10/01/2014
International Livestock Research Institute (ILRI)- Produced about the work of the Improving Productivity and Market Suc
MilkIT: Enhancing dairy-based livelihoods in India through feed innovation
10/01/2014
Video sharing results of the MilkIT project in Uttarakhand (India). The project was funded by IFAD.
Fighting aflatoxins: Reducing risks in Kenya's food chains
10/01/2014
This film tells the story of a four-year project that is mitigating and measuring the risk of mycotoxins in maize and dairy products for poor consumers in Kenya.
Newly opened Tajik dairy marks a milestone in milk processing
10/01/2014
The Murghab district is populated by semi-nomadic communities, mostly of Kyrgyz origin. People living in the highlands
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