REU Technical Series No.56
FAO Regional Office for Europe
INVENTORY OF HAZELNUT RESEARCH,
Edited by Prof.Dr. A. İlhami KÖKSAL
Ankara University, Faculty of Agriculture, Department of Horticulture,
06110 Ankara, Turkey
Food and Agriculture Organization of the United Nations ROME
Mediterranean Agronomic Institute of ZARAGOZA
ISSN: 1020-3737The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.
All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying or otherwise, without the prior permission of the copyright owner. Applications for such permission, with a statement of the purpose and extent of the reproduction, should be addressed to the Director, Publications Division, Food and Agriculture Organization of the United Nations, Viale delle Terme di Caracalla, 00100 Rome, Italy.
© FAO 1999
MAIN CULTIVARS CHARACTERISTICS (By Country)
MAIN CULTIVARS CHARACTERISTICS (Alphabetical)