Aquaculture Development. 1. Good Aquaculture Feed Manufacturing Practice













Table of Contents


ISSN 1020-5292


FAO
TECHNICAL
GUIDELINES FOR
RESPONSIBLE
FISHERIES

Food
and
Agriculture
Organization
of
the
United
Nations

5
Suppl. 1


Aquatic Feed Mill - Process Flow Diagram #

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2001

Reprinted 2002

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

ISBN 92-5-104613-1

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to the Chief, Publishing and Multimedia Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to copyright@fao.org

© FAO 2001


Table of Contents


PREPARATION OF THIS DOCUMENT

ABSTRACT

BACKGROUND

1. INTRODUCTION

2. STATEMENT OF PURPOSE

3. DEFINITIONS

4. OVERVIEW OF AQUACULTURE FEED MANUFACTURING

5. SITE LOCATION AND DESIGN OF THE MANUFACTURING FACILITIES

6. SELECTION AND PURCHASING OF RAW INGREDIENTS, INCLUDING INGREDIENT QUALITY CONTROL

7. RECEIVING OF INGREDIENTS

8. STORAGE AND HANDLING OF INGREDIENTS AND FINISHED GOODS

9. FEED INGREDIENT PROCESSING

10. FEED FORMULATION AND MANUFACTURING

11. PACKAGING AND LABELLING

12. WAREHOUSING AND SHIPPING

13. SAMPLING METHODS AND ANALYSES

14. RECALLING DEFECTIVE OR MISLABELLED PRODUCT

15. PLANT CLEANLINESS AND WORKER SAFETY; HOUSEKEEPING

16. PLANT MAINTENANCE AND REPAIR

17. PERSONNEL

18. DOCUMENTATION

19. REFERENCES

APPENDIX I: OUTLINE OF PROCEDURE FOR A PRODUCT RECALL

APPENDIX II: PRODUCT AND PERFORMANCE INVESTIGATIONS AND CHECKLIST

APPENDIX III: PREVENTIVE MAINTENANCE IN THE FEED MILL

APPENDIX IV: DRAFT CODE OF PRACTICE FOR GOOD ANIMAL FEEDING (FAO, 1998)

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