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Agricultural Development Economics
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Moving forward on food loss and waste reduction
Safeguarding against economic slowdowns and downturns
FAO Agricultural Development Economics Working Paper 19-07
Maggio, G. Sitko, N.J., & Ignaciuk, A.
Does receiving information on potential adverse weather conditions induce adaptive responses by smallholders? Do market institutions ease constraints to adaptation [...]
October - December 2019
FAO
The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is developed by the Food and Agriculture Organization [...]
Moving forward on food loss and waste reduction
FAO
The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss [...]
FAO Agricultural Development Economics Policy Brief 19
FAO
Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production [...]
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FAO Headquarters, Rome ( 1 December 2017 )
The workshop will bring together researchers and policy makers from around the world in an effort to provide evidence, promote [...] |
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FAO’s Project Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia is pleased to [...] |
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This online discussion invites you to reflect on the current understanding of gender dynamics of rural livelihoods and share information, [...] |
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This discussion invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing [...] |
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