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Agricultural Development Economics
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Moving forward on food loss and waste reduction
Safeguarding against economic slowdowns and downturns
October - December 2019
FAO
The Early Warning Early Action (EWEA) Report on Food Security and Agriculture is developed by the Food and Agriculture Organization [...]
Moving forward on food loss and waste reduction
FAO
The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss [...]
FAO Agricultural Development Economics Policy Brief 19
FAO
Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production [...]
FAO resilience analysis report No.19
Resilience Index Measurement and Analysis (RIMA) Team, FAO
In collaboration with the Resilience Measurement Unit under the Office of the Prime Minister in Uganda, the report compiles information [...]
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FAO Headquarters, Rome ( 1 December 2017 )
The workshop will bring together researchers and policy makers from around the world in an effort to provide evidence, promote [...] |
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FAO’s Project Developing Capacity for Strengthening Food Security and Nutrition in Selected Countries of the Caucasus and Central Asia is pleased to [...] |
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This online discussion invites you to reflect on the current understanding of gender dynamics of rural livelihoods and share information, [...] |
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This discussion invites you to reflect on the role that agricultural extension and advisory services (AEAS) can play in contributing [...] |
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