Agricultural Development Economics

Food security governance and right to food

Year of publication

The Right to Food

Putting it into practice
Frank Mischler, Margret Vidar, Michael Windfuhr [ 2008 ]
This overview of the Voluntary Guidelines on the Progressive Realization of the Right to Adequate Food in the Context of [...]
This study examines the impact of biofuel production on the enjoyment of the human right to adequate food and the [...]

Women and the right to food

International law and state practice
Isabella Rae [ 2008 ]
At the World Food Summit (WFS) in 1996, States set themselves the goal of reducing by half the number of [...]
Vigilar a través de la recolección periódica, el análisis y la interpretación, y la diseminación de información relevante es crucial [...]
Legislative measures for the implementation of the human right to adequate food are highlighted both in the International Covenant on [...]
Monitoring through the periodic collection, analysis and interpretation, and dissemination of relevant information is critical to know whether progress is [...]

Right to Food

Lessons learned in Brazil
FAO [ 2007 ]
One-third of Brazil’s export earnings come from agriculture, yet in 2004, 72 million of its 185 million residents were affected [...]

The right to food in practice

Implementation at the national level
FAO [ 2006 ]
This paper gives practical guidance as to how to implement the right to food at the national level, with examples [...]

The right to food guidelines

Information papers and case studies
FAO [ 2006 ]
The latest major international development concerning the right to food took place in FAO in November 2004 when its [...]

The right to adequate food in emergencies

FAO legislative study number 77
Lorenzo Cotula, Margret Vidar [ 2003 ]
This study analyses the normative content of the right to adequate food in emergency situations, examining the provisions of human [...]
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