Agricultural Development Economics
 

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Trends in rice-wheat area in China

D. Dawe, S. Frolking, C. Li [ 2004 ]
This paper provides new estimates of area planted to the rice (Oryza sativa L.)–wheat (Triticum aestivum L.) rotation in China [...]
   
Transformations in the food processing sectors of developing countries are increasingly seen as strategic from the point of view of [...]
   
This paper examines the role of supermarkets in developing countries from a “food policy” perspective. The entire food system is [...]
   
The last few decades have seen fundamental changes in food consumption patterns around the world. These changes were characterized not [...]
   
In this paper we discuss the wide disparities that exist in childhood malnutrition, food insecurity and livelihoods within urban areas [...]
   
This paper examines the change in the nature of food demand in India in the last twenty years. It identifies [...]
   
There has been extremely rapid transformation of the food retail sector in developing regions in the past 5 to10 years, [...]
   
One major step towards achieving food security in developing countries is to improve their ability to achieve seed security. While [...]
   

Emerging challenges for food and nutrition policy in developing countries

Kostas G. Stamoulis, Prabhu Pingali, Prakash Shetty [ 2004 ]
As the income and the average caloric intake of developing country populations increase, a relative shift in diets is taking [...]
   

Agricultural policy indicators

Timothy Josling, Alberto Valdés [ 2004 ]
This paper outlines a methodological approach for use by FAO to collect, analyze and monitor agricultural policy indicators (API) for [...]