Agricultural Development Economics
 

Search publications by type

Publication Type
Year of publication
The full benefits of agricultural biotechnology will only be realized if consumers and food manufacturers consider it safe and beneficial. [...]
   

Food insecurity and vulnerability in Nepal: Profiles of seven vulnerable groups

Food Security and Agricultural Projects Analysis Service, Christian Lovendal [ 2004 ]
This report documents the main findings of vulnerable group profiling work in Nepal. It identifies the characteristics and investigates the [...]
   
Global adoption of transgenic crops reached 67.7 million hectares in 2003 from 2.8 million in 1996. Delivery has occurred almost [...]
   
The pattern of crop genetic diversity has changed over the past two centuries with the modernization of agriculture, accelerating with [...]
   

Land use change, poverty and carbon sequestration

L. Lipper, R. Cavatassi [ 2004 ]
In this article, we seek to identify where the greatest potential for synergies between carbon sequestration and poverty alleviation lie [...]
   
This book summarizes research conducted from 1994 to 2001 to develop a new concept and the tools needed for site-specific [...]
   

The State of Food Insecurity in the World 2004

Monitoring progress towards the World Food Summit and Millennium Development Goals
FAO [ 2004 ]
The sixth edition of The State of Food Insecurity in the World reports that the number of chronically hungry people [...]
   

Interactions between the agricultural sector and the HIV/AIDS pandemic: Implications for agricultural policy

Thom S. Jayne, Marcela Villarreal, Prabhu Pingali, Günter Hemrich [ 2004 ]
This paper considers how the design of agricultural policies and programmes might be modified to better achieve policy objectives in [...]
   
The aim of this paper is to assess the impact of reducing and/or eliminating EU export subsidies within the next [...]
   

Trends in rice-wheat area in China

D. Dawe, S. Frolking, C. Li [ 2004 ]
This paper provides new estimates of area planted to the rice (Oryza sativa L.)–wheat (Triticum aestivum L.) rotation in China [...]