Agricultural Development Economics
 

Manuals and guidelines

Year of publication
The purpose of this Integrated Food Security Phase Classification (IPC) Technical Manual Version 2.0 is to provide food security analysts [...]
   

Guidelines for measuring household and individual dietary diversity

Gina Kennedy, Terri Ballard, MarieClaude Dop [ 2011 ]
Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods, and is [...]
   
Food security professionals increasingly realize that they must use communications strategically for their work to have a maximum impact. While [...]
   
This paper presents a simple tool that can be used to monitor developments in market prices. The data requirements are [...]
   
FAO’s Climate Impact Team has been developing an integrated toolbox to assess the impact of climate change on agriculture. The [...]
   

Measuring resilience – A concept note

E. Mane, L. Alinovi, D. Melvin [ 2010 ]
The resilience tool provides a framework for understanding the most effective combination of short and long term strategies for lifting [...]
   

Right to food curriculum outline

Mauricio Rosales, Arne Oshaug, Maarten Immink, Beatrice Ghirardini [ 2009 ]
The purpose of this right to adequate food curriculum outline is to contribute to strengthening in-country capacity to implement the [...]
   

Budget work to advance the right to food

Many a slip...
FAO [ 2009 ]
Recognition in the law does not, in itself, ensure that food will be available and accessible to all. To ensure [...]
   

Guide on legislating for the right to food

Dubravka Bojic Bultrini, Margret Vidar, Lidija Knuth [ 2009 ]
In recent years, a number of countries have begun drafting specific legislation aimed at ensuring or promoting the realization of [...]
   
This guide has been written to assist countries in undertaking a right to adequate food assessment as a first step [...]
   
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