FAO in Egypt

News

07/08/2017
Although Egypt produces approximately 1.5 million tonnes of fish and fishery products from aquaculture, it losses a portion of its production due to the inefficient handling, processing, preservation, storage, and distribution chain. In addition, poor technical capacities in fish hygiene, environment control, and basic fish technology worsen the situation.
06/07/2017
The Food and Agriculture Organization of the United Nations (FAO) in Egypt, in collaboration with the General Organization for Veterinary Services (GOVS) of the Ministry of Agriculture and Land Reclamation, organized a stakeholders workshop today to discuss and endorse the draft communication strategy for the Rinderpest Post-Eradication Awareness Program in...
23/05/2017
The Food and Agriculture Organization of the United Nations launched the Africa Sustainable Livestock 2050 (ASL 2050) Initiative in Egypt involving representatives from the Ministry for Agriculture and Land Reclamation, the Ministry of Environment, the Ministry of Health and Population and the Central Agency for Public Mobilization and Statistics (CAPMAS). The...
20/05/2017
The Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Trade and Sustainable Development (ICTSD) published recently a study which looks into agricultural policies, trade and sustainable development in Egypt.
03/05/2017
The Food and Agriculture Organization of the United Nations (FAO) inaugurated a training of trainers workshop on “preventive measures for the introduction and spread of Olive quick decline syndrome in Egypt” which took place in Cairo with the purpose of building capacities on how to monitor and diagnose the spread...