FAO emergencies and resilience
Videos
Integrated aquaculture and microgardening to boost nutrition in northeastern Nigeria
13/12/2023
In Borno state, northeastern Nigeria, where one in three people are acutely food insecure, FAO is assisting displaced and host communities to restore their food production through integrated aquaculture and vegetable production support.
Tom Brown: A local solution to boost nutrition in Nigeria
13/12/2023
Tom Brown is not a person but a porridge, a local supplementary food that is highly nutritious, cost-effective, quick and easy to prepare, readily available, accessible and affordable.
FAO supports farmers to develop their farms through farmers field schools
12/12/2023
FAO in the Syrian Arab Republic responds to the farmers pressing need for a sustainable income and livelihood, by changing their mindsets from production-focused farming to profitable projects, through the establishment of five Farmers Business Schools
Anticipatory Action in Timor-Leste: Bracing for Drought
12/12/2023
As Timor-Leste shows signs of drought linked to El Niño, fears of food shortages are growing.
Lilly’s story: empower women for a climate resilient future
06/12/2023
In South Sudan, the livelihoods of Lilly and other smallholder farmers are hit hard by climate change.