Legal considerations in responses to COVID-19 to mitigate the risk of disruption to fisheries and aquaculture food systems
This brief identifies some of the areas that governments have intervened through emergency law to strengthen a resilient fisheries and aquaculture food supply chains and illustrates how these regulatory measures can be adopted by other countries thereby contribute to ensuring food security and economic development for all especially the indigenous peoples and women. As such, it contributes to FAO’s Strategic Objectives on the eradication of hunger, food insecurity and malnutrition (SO2).
Author: Food and Agriculture Organization of the United Nations (FAO)
Organization: Food and Agriculture Organization of the United Nations (FAO)
Year: 2020
Type: Technical paper
Full text available at: http://www.fao.org/3/ca9421en/CA9421EN.pdf
Content language: English