The Future of Food after COVID-19 through the Lens of Anthropology
This commentary uses the lens of anthropology to imagine the consequences of COVID-19 for the food system. It explores the different cultural meanings of food and presents the pandemic as a social phenomenon. All of these elements suggest the possibility of a deep and widespread impact and urge economic actors to consider the broader context.
Title of publication: Journal of Agriculture, Food Systems, and Community Development (JAFSCD)
ISSN: 2152-0801 online
Author: Marco Ginanneschi - Finanza Futura Srl
Organization: Journal of Agriculture, Food Systems, and Community Development (JAFSCD)
Year: 2020
Type: Journal article
Full text available at: https://doi.org/10.5304/jafscd.2020.094.027
Content language: English