Nearly 30 percent of the population are experiencing acute food insecurity, and will likely deteriorate further unless urgent assistance is provided.

An estimated 6.3 million people in Sri Lanka are facing moderate to severe acute food insecurity and their situation is expected to worsen if adequate life-saving assistance and livelihood support is not provided, the Food and Agriculture Organization of the United Nations (FAO) and the United Nations World Food Programme (WFP) warned  in a new report.

Two consecutive seasons of poor harvests led to a nearly 50 percent drop in production coupled with reduced imports of food grains due to foreign exchange constraints, according to the joint FAO/WFP Crop and Food Security Assessment Mission (CFSAM) report.

The report notes that immediate food assistance and livelihood programmes - including through existing social assistance mechanisms – are critical to enable households to access nutritious food - particularly moderately and severely acute food insecure ones.  Without assistance, the food security situation is expected to deteriorate further, particularly during the October 2022 to February 2023 lean season, driven by poor harvests of staple foods, in particular paddy rice, and the ongoing economic crisis.