The potential of agroecology and organic
Agroecology and organic agriculture have the potential to facilitate the transition towards inclusive, healthy and sustainable food systems. An increasing number of high-level experts find the evidence for agroecology and organic agriculture compelling, and farmers worldwide have shown it is possible: 30 percent of farms have transitioned to agroecology, and nearly 3.7 million farmers are certified organic.
Author: Laura Kemper
Other authors: Lauren Dietemann, Beate Huber
Organization: Forschungsinstitut für biologischen Landbau (FiBL)
Year: 2024
Type: Fact sheet
Full text available at: https://www.fibl.org/fileadmin/documents/shop/1999-tropics-policy-factsheet.pdf
Content language: English