Tapping into Asia's biodiversity to feed a hungry region
The Asia region’s agriculture, livestock, forestry and fisheries produce food through an intricate and complex relationship. Better understanding these associations can help scientists and food producers improve food security and nutrition in a region that is expected to lead global population growth in coming decades.
Organization: Food and Agriculture Organization of United Nations
Year: 2016
Country/ies: Thailand
Geographical coverage: Asia and the Pacific
Type: Blog article
Full text available at: http://www.fao.org/asiapacific/news/detail-events/en/c/411931/
Content language: English