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Global Report on Food Crises

The Global Report on Food Crises 2017 is therefore the result of a consultative process established to involve a wide range of stakeholders who bring together credible and globally accepted findings from all major risk analysis and early warning systems. All partners are in agreement with the general magnitude and severity of acute food security suggested by this report. Population estimates in this report may differ from individual agencies’ estimates as they reflect a consensus-based approach.

 

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Publisher: FSIN
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Author: FSIN, EU, FAO, WFP
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Organization: FSIN, EU, FAO, WFP
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Year: 2017
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Content language: English
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Type: Report

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