Farm to Fork strategy for sustainable food
The Farm to Fork strategy for Sustainable food is a key component of the European Green Deal. European food is famous for being safe, nutritious and of high quality. It should now also become the global standard for sustainability.
Организация: European Commission
Год: 2020
Страна/страны: European Union
Географический охват: Европейский союз
Категория: Статья в блоге
Полный текст: https://ec.europa.eu/food/farm2fork_en
Язык контента: English