Indigenous knowledge is key to sustainable food systems
This article establishes how Indigenous and local knowledge could contribute to the building of resilient, sustainable and nutritious food systems in a way that is equitable.
Title of publication: Nature
Автор: Alexandre Antonelli
Год: 2023
Географический охват: Африки
Категория: Статья в блоге
Полный текст: https://www.nature.com/articles/d41586-023-00021-4
Язык контента: English