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الممارسات
Fish and their byproducts
Fish is a unique source of micronutrients. However, many parts of larger fish, such as the head and the bones, are discarded during fish processing despite the high levels of nutrients, and particularly micro-nutrients found in these parts. Thus, the promotion and use of fish byproducts to create low-cost, high-quality...
Singapore
2016 - The Food and Agriculture Organization of the United Nations FAO TECA
تقرير
Global Forest Resources Assessment 2010
Country Report: Singapore
The reporting framework for FRA 2010 is based on the thematic elements of sustainable forest management acknowledged in intergovernmental forest-related fora and includes variables related to the extent, condition, uses and values of forest resources, as well as the policy, legal and institutional framework related to forests. More information on...
Singapore
2010 - Food and Agriculture Organization of the United Nations (FAO)
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