صمم دليل حق الشعوب الأصلية وممارسة جيدة للمجتمعات المحلية كأداة للمارسي المشاريع في طيف واسع من المشاريع والبرامج التابعة لأي منظمة تنموية، حيث يوفر معلومات حول حق الشعوب الأصلية وممارسة جيدة للمجتمعات المحلية وكيف يمكن تنفيذها في ست خطوات. ويكمل هذا الليل سياسة منظمة الأغذية والزراعة الخاصة بالشعوب الأصلية والقبلية...

صمم دليل حق الشعوب الأصلية وممارسة جيدة للمجتمعات المحلية كأداة للمارسي المشاريع في طيف واسع من المشاريع والبرامج التابعة لأي منظمة تنموية، حيث يوفر معلومات حول حق الشعوب الأصلية وممارسة جيدة للمجتمعات المحلية وكيف يمكن تنفيذها في ست خطوات. ويكمل هذا الليل سياسة منظمة الأغذية والزراعة الخاصة بالشعوب الأصلية والقبلية...

خلال مدة 5 أشهر، عمل فريق مؤسسة التراث الغذائي على اعادة تأهيل وتجهيز المطبخ التابع للمؤسسة في زيكو هاوس في سبيرز، بيروت والتعاون مع صغار المنتجين في المناطق الريفية من أجل ضمان تأمين المنتجات الزراعية ذات الجودة العالية بشكل دوري للمطبخ. وعمل الفريق على التواصل مع النساء اللواتي سيعملن في...

There are 1.8 million Afar in Ethiopia, making them one of the largest groups of mobile pastoralists in sub-Saharan Africa. 

Indigenous Terra Madre 2024 - Abya Yala Peoples : Our ways of life and knowledge are the best incubator for solutions to the global food crisis   ●      The ancestral peoples of Abya Yala, children of the Earth, are custodians of 80% of the planet’s biodiversity.     Indigenous Terra Madre 2024 - Abya Yala...

Subsistence hunting has sustained human populations in New Guinea for millennia, without seriously affecting the highest levels of biodiversity on Earth. Recent changes to hunting practices, demographic, social and economic context and the introduction of large exotic species has significantly altered the dynamic of hunting and its potential effects in...

Esta publicación describe el proceso de transformación comunitaria vivido en el Estado Plurinacional de Bolivia, donde las dinámicas climáticas pueden oscilar entre la sequía y las lluvias torrenciales, con enfoque en la participación colectiva intergeneracional y el desarrollo de innovaciones gracias a la implementación de cisternas para cosecha de agua...

In the Indigenous Karen village of Huay Ee Khang, in the mountainous north of Thailand, all life starts in the forest: When a baby is born, its umbilical cord is placed in a bamboo container and hung on a healthy fruit tree.“This way, the souls of the baby and the...

Sonia Reiman es una artesana en telar y productora de hortalizas de Lumaco, Región de La Araucanía, Chile. En este video, ella cuenta cómo una política pública, denominada Programa de Desarrollo Territorial Indígena del Instituto Nacional de Desarrollo Agropecuario (INDAP), junto a un cercano apoyo de extensionistas, han contribuido a...

Significance Local foods are critical to the food security and health of Indigenous peoples around the world, but the importance—both monetary and environmental—of local “informal” economies is often not visible to policymakers. Here, we combine data from multiple sources and use Bayesian inference techniques to estimate the carbon emissions that would...

This course provides the background and context on other effective area-based conservation measures (OECMs) in marine fisheries.   You will learn about Origins and definition of the OECM concept. Benefits of OECMs and potential challenges of taking on the OECM label. Principles of recognizing OECMs. Marine area-based management measures implemented by the Fisheries sector Course structure The course...

This course provides guidance on the other effective area-based conservation measure (OECM) recognition process for Fisheries – which includes identifying, evaluating and reporting OECMs in marine fisheries. You will learn about: Course structure: FAO’s suggested Fisheries OECM recognition process. How to launch the Fisheries OECM recognition process. How to screen proposed sites for compatibility with...

The island of New Guinea is one of the world’s highest diversity areas in terms of its 13,600 vascular plant species. It is also one of the least botanically explored parts of the world, so documentation of the flora is very important. The documentation of palms is as important as...

This interactive and practical training facilitates adult learning and aims to build capacities to apply the concepts learned in everyday life. For example, it includes interactive roleplaying games, scenarios, and guest speakers who share their experiences to model sound financial behaviors.

Agricultural biodiversity, also known as agrobiodiversity, is crucial for ensuring food and livelihood security. It encompasses the variety and diversity of plants, animals, and microorganisms used directly or indirectly for food, including crops, livestock, forestry, and fisheries. This rich biodiversity results from the co-evolution of natural processes and human activities,...

Esta publicación es el fruto de un trabajo exhaustivo en el Territorio Cordillera Pehuenche, realizado para los Sistemas importantes del patrimonio agrícola mundial por el Instituto Forestal. Dicho trabajo contempló la búsqueda de información y experiencias que advierten de la importancia de proteger el patrimonio agrícola y forestal ancestral que...

Mexico’s contemporary cultivation of pineapple, the king of tropical fruits, depends on intensive monoculture which negatively impacts the environment and human health. This represents a regression in history, as pineapple was traditionally cultivated in agroforests, which preserve the structural characteristics and ecological processes and functions of natural ecosystems. Some of...

Indigenous Peoples and local communities are heavily affected by climatic changes. Investigating local understandings of climate change impacts, and their patterned distribution, is essential to effectively support monitoring and adaptation strategies. In this study, we aimed to understand the consistency in climate change impact reports and factors influencing consistency at...

Agrobiodiversity is the subset of biodiversity found within agricultural ecosystems. It feeds us with nutrients vital to our health. It fuels and furnishes our homes. It underpins cultural traditions. It sustains farm productivity in the face of climate change. But agrobiodiversity is rapidly being lost.  Just three crops account for half...

Given the ongoing environmental degradation from local to global scales, it is fundamental to develop more efficient means of gathering data on species and ecosystems. Local ecological knowledge, in which local communities can consistently provide information on the status of animal species over time, has been shown to be effective....