منبر معارف الزراعة الأُسرية

الموارد

يتضمّن القسم الخاص عن "المراجع" أرشيف المطبوعات والوسائط الإعلامية المتعددة المتصلة بمسائل عامة تتعلق بالزراعة الأسرية.

ابحث في قاعدة البيانات

نص حر
المزيد من خيارات البحث
السنة
البلد
أقاليم جغرافية/اقتصادية
الموضوع الرئيسي
الموضوع الفرعي

نشرة إخبارية
Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Cómo disminuir las pérdidas y desperdicios de alimentos

La pandemia en curso ha puesto en riesgo la seguridad alimentaria y nutricional de millones de latinoamericanos y caribeños. Estas interrupciones en los eslabones de la cadena de valor del sistema agroalimentario han tenido como uno de sus resultados mayores pérdidas y desperdicios de alimentos. Aún no estamos en condiciones...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

موقع إنترنت
FAO’s Big Data tool on food chains under the COVID-19 pandemic

This open-access tool developed by the FAO Data Lab gathers, organises and analyses daily information on the impact of the COVID-19 pandemic on food and agriculture, value chains, food prices, food security and undertaken measures. Its ultimate aim is to provide countries with facts and information on how the pandemic...
2020 - Food and Agriculture Organization of the United Nations FAO

نشرة إخبارية
Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Hábitos de consumo de alimentos y malnutrición

El curso de la pandemia por COVID-19 ha evidenciado cambios en los hábitos de consumo de la población. Al parecer, los consumidores han tendido a preferir dietas menos nutritivas, menos frescas y más económicas. Dicha decisión podría explicarse por una disminución significativa del ingreso familiar y las restricciones a la...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

التّعلّم الإلكتروني
IICA PLAY: Plataforma especializada en agricultura

El trabajo diario y tesonero de los productores agrícolas de las Américas es fundamental para alimentar a una población que aumenta cada día en esta región y el resto del mundo. Cómo producir mejor es uno de los retos que también enfrentan a diario, junto con preguntas relacionadas con el...
2020 - Instituto Interamericano de Cooperación para la Agricultura (IICA)

نشرة إخبارية
SSF Guidelines :Special feature: Near East and North Africa

This e-update is provided through the FAO Technical Network on Small-Scale Fisheries. It informs about recent and upcoming developments in relation to the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The aim is to capture FAO-initiated developments as...
2020 - Food and Agriculture organization of the United Nations FAO

موجز في السياسات/ وثيقة في السياسات
Can small farms and small food businesses in Northern Europe contribute to sustainable food security?

There is widespread acknowledgement and appreciation in Northern Europe of the important role that small farms play in supporting rural livelihoods, conserving biodiversity, and maintaining traditional landscapes, rural traditions and cultural heritage. The EU-funded SALSA project set out to examine another potentially important role of small farms – their contribution...
2020 - SALSA – Small farms, small food businesses and sustainable food and nutrition security

تقرير
Informe Anual FONTAGRO 2018-2019

Conozca las actividades más destacadas en el Informe Anual FONTAGRO del período 2017-2018. FONTAGRO se creó 1998 con el propósito de promover el incremento de la competitividad del sector agroalimentario, asegurando el manejo sostenible de los recursos naturales y la reducción de la pobreza en la región. El objetivo de FONTAGRO...
2020 - FONTAGRO

نشرة إخبارية
Sistemas alimentarios y COVID-19 en América Latina y el Caribe: Impactos y oportunidades en la producción de alimentos frescos

El sector agroalimentario, pese a cumplir una función social de primera necesidad, no ha sido inmune al novel coronavirus, cuya retahíla de efectos ha interrumpido el normal funcionamiento de las cadenas alimentarias. En el sector agroalimentario, los inéditos problemas han dado lugar a inéditos desafíos. En América Latina y el...
2020 - Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)

تقرير
Women’s empowerment through collective action: How forest and farm producer organisations can make a difference

Half of the 1.5 billion people globally who rely on forest landscapes for subsistence and cash income are women. Many see the benefits of participating in various forest and farm producer organisations (FFPOs). These include both general community, smallholder farmer and indigenous people’s organisations and more specific women-only groups –...
Ghana - Kenya - Philippines
2020 - International Insitute for Environment and Development

مقالة في مدونة إلكترونية
COVID-19: Our hungriest, most vulnerable communities face “a crisis within a crisis”

In this interview, Dominique Burgeon, Director of FAO's Emergency and Resilience Division, explains the particular challenges COVID-19 poses in vulnerable communities already coping with high levels of hunger due to pre-existing crises -- and how the Organization is gearing up to help. 
2020 - Food and Agriculture Organization of the United Nations FAO

مقالة في مدونة إلكترونية
The Resilience of Smallholder Farmers in Times of Crisis

With the focus on food security rising, smallholder farmers have been propelled into the limelight as the heroes in the production sector. They are playing a major role in nourishing large urban populations as large-scale farmers feel the impacts of COVID 19. We spoke to two organic farmers in Uganda...
2020 - IFOAM

نشرة إخبارية
Boletín Bimensual – Enero / Febrero 2020

Boletín bimensual institucional correspondiente al mes de enero/febrero 2020
2020 - FONTAGRO

مجلة
EU Rural Review 29 'LEADER Achievements'

LEADER is one of the longest standing, most successful and popular European-wide initiatives. This EU Rural Review explores how the seven LEADER principles are interpreted today by people who have been deeply involved with implementing LEADER in rural communities across Europe. The articles show how the principles work in practice, how they...
European Union
2020 - The European Network for Rural Development (ENRD)

تقرير
EIP-AGRI Focus Group Non-chemical weed management in arable cropping systems

Weeds threaten crop yield and quality. Developing and promoting non-chemical weed management techniques can help reduce the risks linked to the use of herbicides which can impact non-target organisms, the environment and animal and human health. In this EIP-AGRI Focus Group, experts worked together to identify alternatives including redesigning cropping systems,...
European Union
2020 - Eip Agri

حدث
AU-FAO ministerial meeting on the impacts of COVID-19 on food security in Africa

Co-convened by the FAO Director-General and the Chair of the AU Specialized Technical Committee on Agriculture, Rural Development, Water and Environment,moderated by the AU Commissioner for Rural Economy and Agriculture, the meeting will discuss food security and nutrition implications of the COVID-19 pandemic in Africa.
2020 - Food and Agriculture Organization of the United Nations FAO

مادة سمعية
Montenegro’s mountains - where tourism meets tradition

In Montenegro, smallholder farmers rely heavily on traditional agriculture practices for their livelihoods. So much so, that a poor blueberry harvest or honey season can have devastating impacts on rural households. That’s why the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and...
Montenegro
2020 - Food and Agriculture organization of the United Nations FAO

تقرير
Agency and advocacy in the food systems of the majority: Food for thought from the Sustainable Diets for All programme

Interventions to improve the sustainability and nutrition of food can be misdirected when based on assumptions about people’s priorities and level of knowledge. When citizens have the capacity to act on their own priorities — in other words when they have agency — there is the potential to achieve better...
Bolivia (Plurinational State of) - Indonesia - Uganda - Zambia
2020 - International Insitute for Environment and Development

نشرة إخبارية
FAO Agroecology Newsletter #38

Agroecology Newsletter of August 2020
2020

تقرير
The 2020 Global Food Policy Report

The 2020 Global Food Policy Report focuses on the need to build inclusive food systems, both to ensure that marginalized and vulnerable people enjoy the benefits and opportunities that food systems can bring and to support sustainable development. Inclusive food systems can help create better economic opportunities for poor people,...
2020 - International Food Policy Research Institute (IFPRI).

تقرير
Smallholders and family farms in Serbia

The background for conducting country study on the challenges, needs and constraints of smallholders and family farms in the Republic of Serbia has been a wish to further strengthen the Regional Initiative on Empowering Smallholders and Family Farms and develop it towards a stronger programmatic approach at both the regional...
Serbia
2020 - Food and Agriculture Organization of the United Nations FAO
Total results:10739