本文陈述了联合国粮食及农业组织也全球农村咨询服务论坛关于农技推广今天站在何处及今后将需要走向何处的立场。本文所述的研究结果的意图是在考虑农业科研促进发展的前途时，改进对推广的定位。本文写入了从倡议的一些利益相者以及其他方面得到的反馈意见，也写入了一些案例的研究概况。 陈述这些案例，是为了阐述如今多元化推广系统特点的经验与途， 也是为了提高人们对推广为持续农村发展和减贫作出贡献贡的多种方式的认识。

High rainfalls in mountainous agricultural regions trigger a need for intervention to help farmers confront food insecurity and restore and protect their soil. 

  Achieving gender equality in Tanzania requires equal legal rights for all. The World Bank's Women, Business, and the Law team recently reviewed Tanzania's progress and future needs. Tanzania has enacted laws against sexual harassment and gender discrimination and provided maternity and paternity benefits. However, gaps remain, such as restrictive nationality...

Seed systems are essential to bring good genetic material to farmers. Women farmers, however, have benefited less than men farmers from seed systems in low and middle income countries. We identify factors that inhibit and promote women's success in seed businesses through three case studies of women's and men's entrepreneurship...

Why Muokozi?It is natural extracts from medicinal plants and spices mixed to control insect pests and diseases that have been used for years in the context of Zanzibar Agriculture.After many years of using agricultural chemicals, the farmers themselves realized the negative effect of excessive use of chemicals in crop production....

The article highlights the importance of equipping Tanzanian farmers with the skills to produce natural pesticides and fertilizers, emphasizing the benefits of organic farming. Experts from the Sustainable Agriculture Association Tanzania (SAT) advocate for using locally available resources to create affordable and eco-friendly agricultural inputs, which can improve crop yields...

Indigenous Peoples and local communities are heavily affected by climatic changes. Investigating local understandings of climate change impacts, and their patterned distribution, is essential to effectively support monitoring and adaptation strategies. In this study, we aimed to understand the consistency in climate change impact reports and factors influencing consistency at...

Agrobiodiversity is the subset of biodiversity found within agricultural ecosystems. It feeds us with nutrients vital to our health. It fuels and furnishes our homes. It underpins cultural traditions. It sustains farm productivity in the face of climate change. But agrobiodiversity is rapidly being lost.  Just three crops account for half...

Life has not been the same for Flora Godson from Oldonyowas village of Oldonyowas Ward in Arusha Tanzania since embracing the Participatory Guarantee System (PGS) five years ago. Not only is her expansive farm putting food on the table, but more money in her pocket as she can now sell...

This document sheds light on the ongoing efforts in Eastern and Southern Africa to develop National Agroecology Strategies (NASs), aiming to transform agri-food systems through the promotion of agroecological production practices, and the development of markets, value chains, and consumer demand. The brief offers an unique insight into policy advancements...

The publication offers a rich diversity of perspectives and insights from real-life experiences of 42 inspiring teams of youths in Africa and India who are blazing a trail as private extension and advisory service providers promoting agroecology through farmer-to-farmer learning videos. Each of the deeply compelling stories presented in this...

OFESA Is a regional initiative that aims to improve forest monitoring and management in the region. It covers five countries (Ethiopia, Kenya, Mozambique, Tanzania, and Uganda). The objective of the East and Southern Africa Forest Observatory (OFESA) is to produce a comprehensive and harmonized regional dataset on the latest trends and threats...

IFAD’s Executive Board approved its first loan to the United Republic of Tanzania in 1978 – the second loan ever approved by the Board. Since then, IFAD has approved and financed 16 projects with investments of US$402.5 million and 4.2 million households have benefited from these activities. Tanzania has the...

This agrobiodiversity case study (No.5) from Tanzania is the fifth of six case studies prepared by forest and farm producer organisations (FFPOs) for the Forest and Farm Facility (FFF). It describes the actions of Mtandao wa Vikundi vya Wakulima na Wafugaji Mkoa wa Arusha (MVIWAARUSHA). The FFPO represents almost 12,500 smallholder...

À Arusha, en Tanzanie, un consortium d’ONG, dont Îles de Paix, accompagne les agriculteurs dans le déploiement de cultures biologiques, alors que la région est confrontée à un réel problème de qualité des aliments, avec des impacts significatifs sur la santé des habitants.

Maize (Zea mays) stover produced in the drier lowland areas on the volcanic foot slopes of Mount Kilimanjaro serves as an important additional fodder for smallholder zero-grazed dairy cattle farming in the humid highland areas of the region. The obtained cattle manure is used to replenish nutrients and manage soil...

To reduce agriculture's carbon, land and water footprint, the diffusion of conservation farming methods is one commonly cited proposition. Yet the process of translating available information on new conservation farming methods into farmers' practices is often a black box in many studies. This understanding is critical to inform strategies for...

Humans depend on a thin planetary ‘skin’ made up of life in all its diversity: biodiversity. Agriculture now covers the largest portion (46%) of the global land surface area; its ecological health and resilience in the face of changing climate is therefore critical to human survival. The biodiversity found within...

In northern Tanzania, recurring drought in recent years caused by climate change has put pressure on communities who make their livelihoods by keeping cattle. A group of Maasai women have turned to producing honey from beehives in the forest to generate additional income. This has enabled them to pay for...

When Suzana Hamimu Kaleju began working as a fish processor 30 years ago in the port of Kigoma, she used to lay the sprat, a type of herring, on the shores of Lake Tanganyika before selling her dried fish in local and regional markets. They would get dusty or sandy so...