Farming in the EU is poised on the brink of change with the CAP 2020 negotiations in full swing. Young farmers face an uncertain future in a rapidly evolving sector. While agriculture in the EU strives to be dynamic, it continues to encounter difficulties. One of the most important hurdles for...

La versión resumida de la publicación de la FAO El estado de la seguridad alimentaria y la nutrición en el mundo (SOFI) 2018 contiene los mensajes clave y los puntos principales de la publicación y está dirigida a los medios, los responsables políticos y al público general.

The newsletter of March 2018 includes:The Mediterranean team pursues with the preparation works in the view of Malta in September, The BANS project celebrates its closure with well-attended event in Brussels, Other news from around the EU, News from our members and Press review

Milan Kouřil, Operational Group coordinator, says that climate change is impacting the quality of grasslands in the Czech Republic: “There has been a change in the composition of grasslands (and indirectly on microbiological soil activity), increased photosynthetic activity and a longer growing season.” Milan is part of an Operational Group...

For the third year in a row, hunger is on the rise again and affects 821 million people in the world. In addition, one third of the global population suffers from malnutrition. Eradicating hunger and malnutrition by 2030 requires strategies, public policies, national laws and programs that guarantee the right...

UNACMA is the only association, at a national level, representing traders and repairers of agricultural machinery, and of machinery for the maintenance of green areas. It is associated with CONFCOMMERCIO MOBILITA and carries forward its objectives mainly in institutions at regional, national and European level. It carries out training and...

Wild bees and other pollinators play an essential part in agriculture, but as in many places, farming practices have contributed to their declining numbers. Six Welsh dairy farmers have set up an Operational Group aiming to boost pollinator populations. It will look at innovative management options in grass-based livestock farming,...

Fisheries Ministers, the European Commission, GFCM-FAO, and key stakeholders including WWF will meet in Malta for the official adoption of the Regional Plan of Action for Small-Scale Fisheries in the Mediterranean and Black Sea (RPOA-SSF). This will demonstrate the strong political commitment to ensure a sustainable future for the sector. ...

Depuis quelques années, la petite agriculture familiale est mise sur le devant de la scène par les institutions internationales et présentée comme étant susceptible de répondre aux enjeux globaux (sécurité alimentaire et changement climatique), et ce, notamment, dans les pays du Sud où ce type d’agriculture reste majoritaire. Un groupe...

This website is a rich trove of information about the Women in Fisheries Network—Fiji (WiFN-Fiji), a not-for-profit organization working to strengthen the involvement, and improve the conditions, of women in Fiji’s fisheries sector.

O projeto Arca do Gosto — idealizado pelo movimento Slow Food e feito em parceria com a Universidade Federal de Santa Catarina e com a Secretaria Especial de Agricultura Familiar e Desenvolvimento Agrário (SEAD) — quer catalogar as iguarias que correm risco de sumir de vez. O projeto é o...

A high-level conference in Belgrade  marks the first stage in a recently-begun four-year commitment on the part of FAO. A project worth US$3.75 million, financed by the Global Environment Facility, or GEF, is directed towards the long-term sustainability of forest ecosystems in Serbia. Main components and expected results of the project...

For over 40 years, natural hazards (mainly droughts, floods and landslides) have affected millions of people in the eastern Africa sub-region. The impact of these hazards have been high, continue to rise in frequency and are mostly felt in the agriculture and food sectors. In some other countries of the...

A palavra agroecologia está ganhando cada vez mais espaço na agricultura familiar. A saúde, a qualidade de vida e um produto mais valorizado têm incentivado os agricultores a deixarem produções convencionais e investirem na produção agroecológica. Mas os benefícios não param por aí. A produção livre de agrotóxico também ajuda...

Scientists the world over are working to predict how climate change will affect our planet. It is an extremely complex puzzle with many moving parts, but a few patterns have been consistent, including the prediction that farming as we know it will become more difficult. Scientists infer the impact on agriculture...

All these aspects of women’s work in the fisheries were brought to life on film in the entries submitted for a video competition on ‘Women in Seafood’, that was announced recently, in preparation for the World Seafood Congress to be held in Iceland in 2017. The organizers hoped that this...

The SKI seed germinated out of many years of work on genetically modified organisms (GMOs) and farmers’ rights by activists, who at various times worked with Biowatch South Africa, the African Biodiversity Network, GRAIN, the Gaia Foundation, the University of Cape Town, the Mupo Foundation, La Via Campesina, PELUM and...

La Fundación Microfinanzas BBVA fue constituida en 2007 por BBVA en el marco de su responsabilidad social corporativa para apoyar, con su experiencia de más de 150 años, a personas vulnerables que cuentan con actividades productivas, para que mejoren sus condiciones de vida. En nuestros 10 años de actividad hemos...

The purpose of the symposium is to share and discuss issues affecting the sustainability of small-scale fisheries (SSF) in Europe and explore linkages to global SSF, especially through markets and stewardship efforts.

O Brasil é o primeiro país a assumir formalmente as metas para a Década de Ação em Nutrição da Organização das Nações Unidas (ONU), durante a Assembleia Mundial da Saúde, realizada pela Organização Mundial da Saúde (OMS), em Genebra (Suíça). As metas assumidas têm relação com obesidade e hábitos alimentares dos brasileiros. A...