In 1976 a Coordinating Committee for Latin America, established by the 10th Codex Alimentarius Commission in 1974, held its first meeting in Rome with eight countries from the region in attendance. At its third session a proposal was made to change the name of the committee to its current form (Coordinating Committee for Latin America and the Caribbean) as this better reflected the membership of the region. In 1984 at its 31st session, the Executive Committee, acting on behalf of the Commission, agreed to this change.
The region of Latin America and the Caribbean is an important actor in the production and trade of food at a global level. The region produces enough food to supply itself and to export, with both water and land resources to produce even more.
The region has enormous natural wealth, a flourishing agricultural industry and a family farming sector that is essential for its population. The promotion and strengthening of food safety must be continued at the level of all regions to guarantee the health of consumers and fair and equitable trade.
The coordinator, Ecuador is based in AGROCALIDAD an agency attached to the Ministry of Agriculture and Livestock. They aim to create synergies between countries in the region, to provide mutual support in order to overcome regional problems and examine solutions to common challenges.
The coordinator further aims to strengthen collaboration among countries and strengthen the participation of developing countries in the Commission and its subsidiary bodies.
The Brazilian Research Group, Risk and Resilience in Food Safety – “GERRSAL” of the Universidade Federal de São Paulo will host a webinar to celebrate World Food Safety Day 2024.
GERRSAL has invited Brazilian universities, agencies, organizations, and foundations to celebrate together, motivating these institutions to promote actions on World Food Safety Day and to participate in a webinar on the afternoon of 7 June. The webinar will involve institutions from different regions of the country to unite in the discussion, [...]
The Nutrition Department at the Federal University of Rio Grande do Norte (UFRN), in partnership with the Rio Grande do Norte Health Surveillance Subcoordinator (SUVISA-RN) and support from the Brazilian Support Service for Micro and Small Businesses (SEBRAE), will hold an event in celebration of World Food Safety Day for health surveillance professionals, students and technical managers.
The event will take place at SEBRAE, on June 7, 2024, from 8:00 am to 1:00 pm for 80 people.
Date: 7 June 2024Time: 08:00–13:00 [...]
APEAM A.C. will celebrate World Food Safety Day for the third consecutive year this year. The event promotes the importance of food safety in the Avocado Industry, this Forum seeks to promote the relevance and habit of good agricultural practices. This year the 3rd World Food Safety Day Forum includes a series of interesting conferences and trainings, as well as educational materials and networking. The topics will be taught by food safety experts as shown in the programme.
Welcome and Welcome!
Date: [...]
The Latin American and Caribbean Association of Food Science and Technology (ALACCTA) has organized a World Food Safety Day webinar under the theme “Food safety: prepare for the unexpected.”
The virtual event will feature food safety experts, who will share their knowledge on how to address challenges in the food industry. The following topics will be addressed:
Five key elements to prepare for the unforeseen, with Joaquín Nava, Delcen Group, Mexico
Strategies to protect your processing plant against unexpected allergens, Carolina Motto, Argentina
Inclusive [...]
Join us on this special occasion to learn about best practices in food labelling and how it can make a difference in protecting consumer health. Discover how proper labelling can prevent risks and promote safe eating.
Register now and join the conversation about the importance of food safety in our free webinar "Food Safety: Usefulness of Food Labelling" on World Food Safety Day 2024! We will wait for you!
Date: 6 June 2024Time: 15:00 Panama (22:00 CEST)Link: WFSD 2024 - COPCYTA
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World [...]
The Ministry of Commerce and Industries, headquarters of the National Office of the Codex Alimentarius Panama, Contact Point and Executive Secretariat, in coordination with the General Directorate of Standards and Industrial Technology and the National Accreditation Council, cordially invites you to participate in the celebration of World Food Safety Day and World Accreditation Day 2024.
Get ready to live a unique experience! This year, in Panama, we celebrate Food Safety Day together with World Accreditation Day. We will highlight the vital [...]
For the fourth consecutive year, this 2024, the Regional Office of the Food and Agriculture Organization of the United Nations (FAO RLC), the Pan American Health Organization (WHO/PAHO-PANAFTOSA), the Inter-American Institute for Cooperation on Agriculture (IICA), the International Regional Organization for Plant and Animal Health (OIRSA) and Ecuador as Chair of the FAO/WHO Coordinating Committee for Latin America and the Caribbean (CCLAC), join forces to celebrate World Food Safety Day with a 1-day virtual seminar with the objective of bringing [...]
The Ministry of Health of Peru (MINSA), through the General Directorate of Environmental Health and Food Safety (DIGESA) and together with the Ministry of Agrarian Development and Irrigation, through the National Agrarian Health Service of Peru (SENASA), as well as the Ministry of Production, through the National Fisheries Health Agency (SANIPES), have organized an “Educational Day for World Food Safety Day in Peru.”
The event will take place on June 4 and 5, in person and virtually through the Zoom Platform [...]
The FAO-implemented and Republic of Korea-funded Action to support implementation of Codex AMR Texts (ACT) project aims at “increased recognition and use of Codex standards”. In the Latin America and Caribbean region, one of the activities designed to help achieve this objective is a webinar series which has been devised to increase awareness on Codex standards and associated opportunities and challenges, and topics of interest for the Latin American and the Caribbean region.
The sixth webinar in the series took place [...]
A virtual “Codex ABC” training event was held on 3 and 5 April 2024 for the Latin America and Caribbean region (CCLAC), with the support of the Codex Secretariat and the Inter-American Institute for Cooperation on Agriculture (IICA), with translation into Spanish, English and French. More than 630 delegates from 27 countries of the region attended.
The topics discussed were the principles of Codex and its importance in food safety, fair practices in the food trade and the elaboration of standards. [...]
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