Codex Committee on Fats and Oils (CCFO)

FAO/WHO ID No:CX-709
Reference:CX/FO
Terms of Reference:To elaborate world wide standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil.
Status:Active
Host:Malaysia

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCFO19London
United Kingdom
21/02/200525/02/2005Agenda:
Report:
CCFO10London
United Kingdom
04/12/197808/12/1978Agenda:
Report:
CCFO11London
United Kingdom
23/06/198027/06/1980Agenda:
Report:
CCFO12London
United Kingdom
19/04/198223/04/1982Agenda:
Report:
CCFO13London
United Kingdom
23/02/198727/02/1987Agenda:
Report:
CCFO4London
United Kingdom
24/04/196728/04/1967Agenda:
Report:
CCFO1London
United Kingdom
25/02/196427/02/1964Agenda:
Report:
CCFO2London
United Kingdom
06/04/196508/04/1965Agenda:
Report:
CCFO3London
United Kingdom
29/03/196601/04/1966Agenda:
Report:
CCFO18London
United Kingdom
03/02/200307/02/2003Agenda:
Report:
CCFO14London
United Kingdom
27/09/199301/10/1993Agenda:
Report:
CCFO5London
United Kingdom
16/09/196820/09/1968Agenda:
Report:
CCFO6London
United Kingdom
17/11/196920/11/1969Agenda:
Report:
CCFO7London
United Kingdom
25/03/197429/03/1974Agenda:
Report:
CCFO8London
United Kingdom
24/11/197528/11/1975Agenda:
Report:
CCFO9London
United Kingdom
28/11/197702/12/1977Agenda:
Report:
CCFO15London
United Kingdom
04/11/199608/11/1996Agenda:
Report:
CCFO16London
United Kingdom
08/03/199912/03/1999Agenda:
Report:
CCFO17London
United Kingdom
19/02/200123/02/2001Agenda:
Report:
CCFO20London
United Kingdom
19/02/200723/02/2007Agenda:
Report:
CCFO22Penang
Malaysia
21/02/201125/02/2011Agenda:
Report:
CCFO23Langkawi
Malaysia
25/02/201301/03/2013Agenda:
Report:
CCFO21Kota Kinabalu
Malaysia
16/02/200920/02/2009Agenda:
Report:
CCFO24Melaka
Malaysia
09/02/201513/02/2015Agenda:
Report:
CCFO25Kuala Lumpur
Malaysia
27/02/201703/03/2017Agenda:
Report:

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CAC/RCP 36-1987Code of Practice for the Storage and Transport of Edible Fats and Oils in BulkCCFO2015
CODEX STAN 19-1981Standard for Edible Fats and Oils not Covered by Individual StandardsCCFO2017
CODEX STAN 33-1981Standard for Olive Oils and Olive Pomace OilsCCFO2017
CODEX STAN 210-1999Standard for Named Vegetable OilsCCFO2017
CODEX STAN 211-1999Standard for Named Animal FatsCCFO2015
CODEX STAN 256-2007Standard for Fat Spreads and Blended SpreadsCCFO2017

E-Working Groups list

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA CCFO 25 English European Union 15/09/2017 01/04/2018 Active Invitation
Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) CCFO 25 English Spain ARG,CAN 15/08/2017 Active Invitation Forum
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils CCFO 25 English Argentina BRA,EUR 14/08/2017 02/05/2018 Active Invitation Forum
Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) CCFO 25 English United States of America 28/07/2017 Active Invitation
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) CCFO 25 English Iran (Islamic Republic of) India 21/07/2017 31/08/2018 Active Invitation

Member list

Member list

no_members
Updated on: 31-07-2017
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