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codexalimentarius > Committees > Committee

Codex Committee on Fats and Oils (CCFO)

FAO/WHO ID No:CX-709
Reference:CX/FO
Terms of Reference:To elaborate world wide standards for fats and oils of animal, vegetable and marine origin including margarine and olive oil.
Status:Active
Host:Malaysia

Related Meetings

Meeting Place From To
EN
FR
ES
AR
ZH
RU
CCFO19London
United Kingdom
21/02/200525/02/2005Agenda:
Report:
CCFO10London
United Kingdom
04/12/197808/12/1978Agenda:
Report:
CCFO11London
United Kingdom
23/06/198027/06/1980Agenda:
Report:
CCFO12London
United Kingdom
19/04/198223/04/1982Agenda:
Report:
CCFO13London
United Kingdom
23/02/198727/02/1987Agenda:
Report:
CCFO4London
United Kingdom
24/04/196728/04/1967Agenda:
Report:
CCFO1London
United Kingdom
25/02/196427/02/1964Agenda:
Report:
CCFO2London
United Kingdom
06/04/196508/04/1965Agenda:
Report:
CCFO3London
United Kingdom
29/03/196601/04/1966Agenda:
Report:
CCFO18London
United Kingdom
03/02/200307/02/2003Agenda:
Report:
CCFO14London
United Kingdom
27/09/199301/10/1993Agenda:
Report:
CCFO5London
United Kingdom
16/09/196820/09/1968Agenda:
Report:
CCFO6London
United Kingdom
17/11/196920/11/1969Agenda:
Report:
CCFO7London
United Kingdom
25/03/197429/03/1974Agenda:
Report:
CCFO8London
United Kingdom
24/11/197528/11/1975Agenda:
Report:
CCFO9London
United Kingdom
28/11/197702/12/1977Agenda:
Report:
CCFO15London
United Kingdom
04/11/199608/11/1996Agenda:
Report:
CCFO16London
United Kingdom
08/03/199912/03/1999Agenda:
Report:
CCFO17London
United Kingdom
19/02/200123/02/2001Agenda:
Report:
CCFO20London
United Kingdom
19/02/200723/02/2007Agenda:
Report:
CCFO22Penang
Malaysia
21/02/201125/02/2011Agenda:
Report:
CCFO23Langkawi
Malaysia
25/02/201301/03/2013Agenda:
Report:
CCFO21Kota Kinabalu
Malaysia
16/02/200920/02/2009Agenda:
Report:
CCFO24Melaka
Malaysia
09/02/201513/02/2015Agenda:
Report:
CCFO25Kuala Lumpur
Malaysia
27/02/201703/03/2017Agenda:
Report:
CCFO26TBA
25/02/201901/03/2019Agenda:
Report:

Related Standards

Reference Title Committee Last modified
EN
FR
ES
AR
ZH
RU
CAC/RCP 36-1987Code of Practice for the Storage and Transport of Edible Fats and Oils in BulkCCFO2015
CODEX STAN 19-1981Standard for Edible Fats and Oils not Covered by Individual StandardsCCFO2017
CODEX STAN 33-1981Standard for Olive Oils and Olive Pomace OilsCCFO2017
CODEX STAN 210-1999Standard for Named Vegetable OilsCCFO2017
CODEX STAN 211-1999Standard for Named Animal FatsCCFO2015
CODEX STAN 256-2007Standard for Fat Spreads and Blended SpreadsCCFO2017
CODEX STAN 329-2017Standard for Fish OilsCCFO2017

E-Working Groups list

Title (click for details) Committee Lang Host CO-host Reg. deadline Closing date Status Links
Alignment of food additives provisions in standards for fats and oils (except fish oils) and technological justification for use of emulsifiers in FC 02.1.2 of the GSFA CCFO 25 English European Union 15/09/2017 01/04/2018 Active Invitation
Revision of the Standard for Olive Oils and Pomace Olive Oils (CODEX STAN 33-1981) CCFO 25 English Spain ARG,CAN 15/08/2017 Active Invitation Forum
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Essential composition of sunflowerseed oils CCFO 25 English Argentina BRA,EUR 14/08/2017 02/05/2018 Active Invitation Forum
Discussion paper on the applicability of the fatty acid composition of other oils listed in Table 1 in relation to their corresponding crude form in the Standard for Named Vegetable Oils (CODEX STAN 210-1999) CCFO 25 English United States of America 28/07/2017 Active Invitation Forum
Revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Inclusion of walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil - (Step 3) CCFO 25 English Iran (Islamic Republic of) India 21/07/2017 31/08/2018 Active Invitation Forum

Related circular letters

Code Issued Title Deadline EN FR ES AR ZH RU
CL 2010/31-FO07/10 Draft amendment to the Code of Practice for the Storage and Transport of Edible Fats and Oils in Bulk: Criteria to assess the acceptability of substances for inclusion in a list of acceptable previous cargoes. - Draft Amendement to the Standard for Named Vegetable Oils: Palm Kernel Olein and Palm Kernel Stearin14/11/2010
CL 2011/02-FO02/11Distribution of the Report of the 22nd Session of the Codex Committee on Fats and Oils (REP11/FO). Part B - Request for comments and information 14/12/2011
CL 2013/05-FO02/13Distribution of the Report of the 23rd Session of the Codex Committee on Fats and Oils (REP13/FO)14/05/2013
CL 2013/07-FO02/13Request for information on volumes and patterns of trade for different fish oils as well as information on their quality and composition29/09/2013
CL 2015/23-FO09/16Request for comments at Step 6 on the draft Standard for Fish Oils30/09/2016
CL 2015/05-FO02/15Distribution of the Report of the 24th Session of the Codex Committee on Fats and Oils (REP15/FO). Request for Comments and Information30/05/2015
CL 2016/40/OCS-FO10/16Request for Comments at Step 3 on the draft revision to Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the Limit for Campesterol09/01/2017
CL 2016/43/OCS-FO11/16Request for Comments at Step 3 on the proposed draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Revision of Fatty Acid Composition and Other Quality Factors of Peanut Oil09/01/2017
CL 2016/44/OCS-FO11/16Request for Comments at Step 3 on the proposed draft revision of the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Addition of Palm Oil with High Oleic Acid (OxG)09/01/2017
CL 2017/40/OCS-FO03/17Request for Comments at Step 8 on Draft Standard for Fish Oils15/06/2017
CL 2017/41 OCS-FO03/17Request for Comments at Step 5/8 on the proposed Draft Revision to the Standard for Olive Oils and Olive Pomace Oils (CODEX STAN 33-1981): Revision of the limit for Campesterol15/06/2017
CL 2017/42 OCS-FO03/17Request for Comments on the proposed revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999)15/06/2017
CL 2017/43/OCS-FO03/17Request for Comments on the proposed amendment(s) to the: (i)Codex Standards CODEX STAN 19-1981 and (ii) CODEX STAN 256 – 2007 (for Adoption)15/06/2017
CL 2017/60/OCS-FO05/17Request for Comments on the proposed draft amendment to the Standard for Named Vegetable Oils (CODEX STAN 210-1999): Change in the temperature for the analysis of refractive index and apparent density of palm superolei30/05/2018
CL 2017/61/OCS-FO06/17Request for Comments on Request for proposals for amendments to Appendix 2: List of Acceptable Previous Cargoes15/12/2017
CL 2017/74-FO08/17Request for information on the monitoring of the application of the Standard for Fish Oils31/08/2018
CL 2017/73/OCS-FO08/17Request for Comments at Step 6 on the draft revision to the Standard for Named Vegetable Oils (CODEX STAN 210-1999: Addition of Palm Oil with High Oleic Acid (OXG)30/06/2018