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Joint FAO/WHO Committee on Food Additives (JECFA) work on cadmium in chocolates and cocoa-derived products
17/03/2021
17th March 2021: Joint FAO/WHO Committee on Food Additives (JECFA) work on cadmium in chocolates and cocoa-derived products
Time: 12:00 – 13:30 CET
Languages: English, French and Spanish
Registration: Codex Online Registration System
Video recordings of the webinar and the chat are avalable here: Speaker view and Gallery view.
Audio recordings are here available in Floor, English, French and Spanish.
Powerpoint presentations are available here below:
An Overview of JECFA 91st Evaluation on Cadmium and Establishment of Maximum Levels for Cadmium in Chocolates and Cocoa-derived Products
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