The Japan Food Safety Management Association (JFSM) will hold an online event for World Food Safety Day on 7 June “as a place to learn and share food safety with everyone involved in the food chain”.

The event will hear from speakers on a variety of food safety topics, including a Codex Alimentarius Commission 60th Anniversary Lecture “Codex Standards and Risk Assessment” from Professor Hajime Toyofuku from the Joint Faculty of Veterinary Medicine at Yamaguchi University.

Date:    7 June
Time:    14.00–17.00 hours (local time); 07.00–10.00 hours CEST

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