In order to support long-term capacity building for women, the SSF Umbrella Programme conducted a review to identify successfully adopted post-harvest best practices that should be disseminated more widely to help reduce fish loss and...

This project addressed how to use 100% of all fish caught or farmed, and explored how to ensure nutrition is efficiently and effectively captured and repurposed in economically viable and market- appropriate ways.

A review of current practice, and estimates of the potential volume of by-products and their nutritional contribution from at-sea processing operations.

2021 placed much attention on and saw a number of activities, programmes and projects focused on addressing food loss and waste (FLW), with 2022 continuing the progress on the critical path to achieving FLW reduction...

The ANFTS regional meeting provides a discussion forum for stakeholders concerned with technology and FLW, and is an avenue to disseminate research outputs, discuss current constraints, and develop synergies amongst stakeholders in the fish post-harvest...