مصادر
يحتوي هذا القسم على المطبوعات والموارد ذات الصلة بفقدان الأغذية وهدرها في سلاسل القيمة السمكية.
Resources
Cold Chain In Seafood Industry
01 January 2010
01 January 2010
This guide addresses developments in seafood cold chain including selected aspects of refrigeration process (including equipment and storage conditions of chilling and freezing), safety and shelf–life issues, and regulation and legislation.
Good Manufacturing Practice (GMP) for Small and Medium-sized Traditional Fish Products Processing Establishments in ASEAN
01 January 2010
01 January 2010
Describes best practices for the production of a variety of processed fish products. Packaging and storage are discussed.
Manual/Handbook for Sanitary Inspection at fish landing sites and aquaculture facilities
01 January 2010
01 January 2010
This manual aims to provide a training resource and a standard updatable reference document for use by fish inspectors, and to strengthen the capacity for sustainable export health controls and improve production conditions.
A baseline method for benchmarking mortality losses in Atlantic salmon (Salmo salar) production
01 January 2009
01 January 2009
An overview of research to develop a baseline method of benchmarking weekly mortalities of farmed salmon, and for diagnosing early production issues, as well as information on the primary causes of mortality.
Post-harvest handling of low-value fish products and threats to nutritional quality: a review of practices in the Lake Victoria region
01 January 2009
01 January 2009
Included is a review of the processing and storage of low-value fish products in Lake Victoria, including the impact on nutritional quality and their contribution to populations at risk for malnutrition, and with HIV/AIDS....