Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Promoting Fish Powder in School Feeding Programmes: Combat Malnutrition, Poverty, and Food Loss and Waste
29 June 2024
29 June 2024
Opposed to popular belief, fish and fishery products are much more than animal protein. When well processed, prepared, and consumed, fish is an invaluable source of vitamins, minerals, and...
Urban Wholesale Markets: The Case of the Maroua Wholesale Artisanal Fish Market, Far North Region, Cameroon
29 April 2024
29 April 2024
This article examines the Maroua wholesale artisanal fish market, a crucial center in Cameroon's Far North Region. It analyzes the market's significance in terms of fish trade volume, economic value, and economic activity.
Revitalizing the Retail of Fresh Fish Dagaa in Tanzania: A Gateway to Nutritional Security and Economic Empowerment
26 March 2024
26 March 2024
Fresh fish dagaa are a rich source of protein, omega-3 fatty acids, and essential micronutrients. However, despite its economic and nutritional importance, the retail of fresh dagaa in Tanzania is plagued by challenges related to...
Why gender matters when it comes to reducing food loss and waste in fish value chains
27 February 2024
27 February 2024
Women play a critical role throughout the fisheries and aquaculture value chain, accounting for almost half of the total workforce. As they have a particularly strong presence in pre-harvest activities, women have the opportunity to...
A new processing technology explores how to unlock the nutritional potential of seafood by transforming co-products into high-quality food protein ingredients, combating fatty acid oxidation and maximizing resource utilization.