Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Responsible use of antibiotics in aquaculture
01 January 2005
01 January 2005
This work focuses on antibiotics misuse and the concomitant threat of resistance development, considering this topic to be a public health concern that affects the population worldwide.
Chilling and Freezing Guidelines to Maintain Onboard Quality and Safety of Albacore Tuna
01 January 2004
01 January 2004
This report was prepared for albacore fishermen and processors to support planning, design, and operation that will lead to improved quality of albacore tuna.
Guidance for Processing Smoked Seafood in Retail Operations
01 January 2004
01 January 2004
Guidance for smoked fish processors/retailers intended for retailers and regulatory personnel to help understand the controls to implement in a retail operation in order to process and sell safe smoked fish products.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs
01 January 2004
01 January 2004
European Union regulation that guides national requirements related to food temperature and control and food safety in many countries.
An overview of the status of the trade and constraints and opportunities.