Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Quality in Frozen Food
01 January 1997
01 January 1997
This paper focuses on shelf life testing of frozen foods for product development and market practices. Testing consists of selecting quality characteristics which deteriorate most rapidly time and the mathematical modelling of the change.
Development of Live Fish Transport Techniques
01 January 1997
01 January 1997
This report provides details of various aspects of live fish transport in three main areas: 1. Capture and pre-transport maintenance, 2. Packaging and live transport, 3. Post-transport maintenance.
A global assessment of bycatch and discards
01 January 1996
01 January 1996
Estimates of global fish discarded, as well as techniques to reduce bycatch levels, including traditional net selectivity, fishing gear development and time/area restrictions, are discussed.
Post-Harvest Fisheries Development: A Guide to Handling, Preservation, Processing and Quality
01 January 1996
01 January 1996
A comprehensive overview of the basic concepts behind post-harvest fisheries science and technology, to assist the non-specialist with decision making.
Freshwater Fish Processing And Equipment In Small Plants
01 January 1996
01 January 1996
This document reviews the equipment used in freshwater fish processing, taking into account the different processing methods such as chilling, preserving, smoking and fish silage production.