Ресурсы
Этот раздел содержит публикации и ресурсы, касающиеся продовольственных потерь и порчи пищевой продукции в производственно-сбытовых цепях рыбного хозяйства.
Resources
Canned Fish & Fishery Products
01 January 2009
01 January 2009
Overview of South Africa canned fish trade and food safety issues.
Compliance Support Guide – Demersal Fish
01 January 2009
01 January 2009
This guide is intended for fishermen engaged in the capture of Demersal Catching Sector species from fisheries in the UK and EU. It’s part of a suite of guides which highlight key industry requirements.
Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidants
01 January 2009
01 January 2009
This review covers efforts of new and advanced strategies related to chilled and frozen storage. Included is research concerning the use of binary systems, and the application of exogenous antioxidants to ensure high quality.
User friendly guide to food safety requirements for vessels
01 January 2008
01 January 2008
This guide provides an overview of the legal requirements that traditional whitefish, freezer and factory vessels must meet regarding structure, layout, hygiene, handling, training and record keeping.
In this review, an update of both environmental impact (inputs and outputs) and treated fish waste uses is provided by means of six comprehensive tables and seven figures.