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Food Loss and Waste in Fish Value Chains
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Skills and Knowledge for Processing Plants

Some of the key knowledge and skills required in order to prevent and reduce food loss and waste (FLW) include: 

  • By-product/waste handling 
  • Chilling and chilled storage  
  • Freezing and frozen storage 
  • Packaging 
  • Labelling 
  • Regulatory requirements for animal by products, food waste disposal 
  • Temperature monitoring 
  • Good hygienic practice 
  • By-product utilization

Key Publications

Fishery By-Products

Important by-products of commercial value like fish meal, fish oil, fish silage, fish protein concentrates are described.

How to Transform Fish Waste into Animal Feed

Step by step guide for using fish waste to make animal feed.                                                                          

Making Waste Work: A Toolkit

A guide for community waste management in low and middle income countries.                                                  

 

More Resources

More Resources

Step by step guide for using fish waste to make animal feed. 
A guide for community waste management in low and middle income countries.
Fishery By-Products
01 January 2013
Important by-products of commercial value like fish meal, fish oil, fish silage, fish protein concentrates are described.