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FAO and the Global Alliance for Improved Nutrition (GAIN) have agreed to join forces to increase the availability and affordability of nutritious food for all in developing countries.
113 million people in 53 countries experienced high levels of food insecurity in the world's most severe food crises in 2018.  A report presented today jointly by the European Union, the Food and Agriculture Organization of the United Nations (FAO), and the UN World Food Programme (WFP) finds that around 113 million people...
Chefs are agents of change in the fight against hunger and malnutrition, and play an important role in inspiring people around the world to support sustainable food production, adopt healthy diets and avoid food waste.  
Incorporating food and improved nutrition as important components of urban planning is key to achieving sustainable development, including Zero Hunger and healthy diets for all, FAO Director-General José Graziano da Silva said today. 
FAO Director-General José Graziano da Silva today urged cities around the world to redouble efforts to turn global commitments on food security, nutrition and climate change, into local realities.
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