Profil des membres
Mme Claire Chigwedere
Organisation:
KU Leuven
Pays:
Belgique
Domaine(s) de spécialisation
I am working on:
Understanding the cooking behaviour of common beans (Phaseolus vulgaris) in the context of hard-to-cook, a textural defect that develops when legumes in general and common beans in particular, are stored under inappropriate conditions of temperature and relative humidity.
