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Food Security and Nutrition in APEC Economies. Sharing lessons learned and looking into the future

This discussion is aimed at food security practitioners from all across the globe to discuss how food security can be improved in Asia-Pacific Economic Cooperation (APEC) economies and beyond. Your inputs will feed into the APEC Food Security Training and Workshop hosted by the Chinese Academy of Agriculture Sciences in Beijing.

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Food and nutrition in numbers 2014

Overcoming malnutrition in all of its forms – caloric undernourishment, micronutrient deficiencies and obesity – requires a combination of interventions in different areas that guarantee the availability of and access to healthy diets. Among the key areas, interventions are required in food systems...

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Towards the Development of the Programme on Sustainable Food Systems (SFSP)

FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP)As part of this process, a public consultation is being organized in order to take stock of relevant information on initiatives, collect comments of a draft concpt note and collect expressions of interest of entities to participate in the Programme.

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Review of Global Food Price Databases

As part of a three-phase project, the Food Security Information Network (FSIN) sponsored a comparative study of the globally managed cross-country price and market information systems to assess complementarities and overlaps. This report contains a review of these databases in terms of data...

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Trade Liberalization and Food Security: For a New Green Revolution in Africa

The purpose of this study is to provide a framework in order to analyze the relation between trade liberalization and food security in Africa. From the 80s, the Bretton Woods institutions consider trade liberalization as a solution to achieve food security in Africa. In this study, the analysis of...

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Консультации

Изучение взаимосвязей между торговлей и продовольственной безопасностью: Каков ваш опыт?

Как положительное, так и отрицательное влияние торговых соглашений на продовольственную безопасность может проявляться различными способами. Взаимосвязь является сложной, а взгляды на оказываемое правилами и соглашениями торговли воздействие на продовольственную безопасность существенно различаются.  Каков ваш опыт? Как соглашения и правила торговли повлияли на четыре измерения продовольственной безопасности? И каким образом можно обеспечить согласованность между мерами по обеспечению продовольственной безопасности и правилами торговли?

Консультации

Изучение взаимосвязей между торговлей и продовольственной безопасностью: Каков ваш опыт?

Как положительное, так и отрицательное влияние торговых соглашений на продовольственную безопасность может проявляться различными способами. Взаимосвязь является сложной, а взгляды на оказываемое правилами и соглашениями торговли воздействие на продовольственную безопасность существенно различаются.  Каков ваш опыт? Как соглашения и правила торговли повлияли на четыре измерения продовольственной безопасности? И каким образом можно обеспечить согласованность между мерами по обеспечению продовольственной безопасности и правилами торговли?

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Why has Africa become a net food importer?

That Africa has become a net importer of food and of agricultural products, despite its vast agricultural potential, is puzzling. Using data mainly for the period 1960-2007, this report seeks to explain Africa’s food-trade deficit since the mid-1970s. The core finding is that population growth, low...

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FSN Forum seminar on “Street Food. Culture, Economy, Health and Governance”

The FSN Forum hosted a presentation of the book “Street Food. Culture, Economy, Health and Governance” in FAO, 9 December 2014. This book provides a comprehensive perspective on street food, on its immense cultural diversity and economic significance both in developing and developed countries. Stefano Marras, editor of the publication, presented an overview of the research hereby included and gave a snapshot on street food issues and challenges across Latin America, Asia and Africa.

Please find an interview with Stefano Marras by Max Blanck of the FSN Forum.

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Russia’s restrictions on imports of agricultural and food products: An initial assessment

On 7 August 2014 Russia announced a ban on food imports from Western countries which, in an earlier move, had imposed sanctions on Russian business interests in connection with the crisis in eastern Ukraine. The prohibition was effective immediately, and will stay in place for one year, blocking all...

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