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Towards the Development of the Programme on Sustainable Food Systems (SFSP)

Dear all,

Pursuant to the enhanced Memorandum of Understanding signed on September 24th 2014 between the Director-General of FAO and the Executive Director of UNEP, FAO and UNEP are jointly developing a programme on sustainable food systems under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns (10YFP), based on the experience and work under the FAO-UNEP Sustainable Food Systems Programme.

This follows a decision by the Agri-food Taskforce on Sustainable Consumption and Production of the FAO-UNEP Sustainable Food Systems Programme, the approval of the 10YFP Board of a preliminary proposal presented by FAO and UNEP, and the recommendation of the Committee on Agriculture of FAO at its 24th session.

As part of this process, a public consultation is being organized in order to:

  1. take stock of information on initiatives of relevance for the development of the Programme, particularly to avoid duplication and facilitate synergies and partnerships [please use this form]
  2. collect comments and input on a short draft concept note, for the further development of the Programme [please use this form]
  3. collect potential expressions of interest of entities to participate in the the Programme as Lead/Co-leads and/or as member of the Multi-stakeholder Advisory Committee (MAC) and/or work area coordinators and/or simple partners [please use this form].

The results of the consultation will be used to further develop the concept note. A Multi-stakeholder Advisory Committee (MAC) will be constituted, with Lead/Co-leads.

The Lead/Co-leads, together with the MAC will finalize the concept note and develop a full programme proposal, which will be submitted to the 10YFP Secretariat for formal validation of the 10YFP Board. More details on the process are available on the Web site of the 10YFP (www.unep.org/10yfp).

We thank you in advance for your interest, support and efforts, and for sharing your knowledge and experiences with us.

We look forward to your contributions.

Ms Maria Helena Semedo

FAO Deputy Director-General

Mr Ibrahim Thiaw

UNEP Deputy Executive Director

 

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Carolina Obando

Ministerio de Agricultura
Ecuador

Estimados FAO,

Reciba un cordial saludo del Ministerio de Agricultura, Ganadería, Acuacultura, y Pesca-MAGAP. Remito el formulario sobre las iniciativas relevantes para el desarrollo del Programa sobre sistemas alimentarios sostenibles. Gracias.

Saludos Cordiales,

Carolina Obando

Analista de Preinversión Y Cooperación Nacional e Internacional

Ministerio de Agricultura, Ganadería, Acuacultura Y Pesca

Documento del Proyecto: Incorporación del uso y conservación de la agrobiodiversidad en las políticas públicas a través de estrategias integradas e implementación in situ en cuatro provicias alto andinas

Documento del Proyecto: Fortalecimiento de los sistemas alimentarios locales, construcción de capacitaded locales orientadas a mejorar la producción, el acceso a alimentos sanos, nutritivos e inocuos y la nutrición de las familias.

Documento del Proyecto: Apoyo a las Estrategias Nacionales y Subregionales de Seguridad Alimentaria y Nutricional (SAN), y de Superación de la Pobreza en países de America Latina y el Caribe

Dear all, 
Thanks for let us participate and be part of this process. 
From the NGO Nutrition Withou Borders we will like to refer to Rome Declaration on 
Nutrition from november 2014 where, FAO Director-General José Graziano da Silva said: "We have the knowledge, expertise and resources needed to overcome all forms of malnutrition. Governments must lead the way," and he add “But the push to improve global nutrition must be a joint effort, involving civil society organizations and the private sector.”. 
The key of a Development of the Programme on Sustainable Food Systems it is in our hand and in all the related stakeholders. It is our responsibility and duty to participate in this process and share with all of you our knowledge and experiences. 
 
Thank you in advance, 
 
NGO Nutrition Without Borders. 
See the attachments:

In the context of this consultation, I would like to flag some work at FAO that aligns closely, namely work on knowledge management related to sustainable food value chain development. This is a broader program of normative work that includes the initiation of a new set of practitioner handbooks, a training program, an (internal) FAO technical network and an online knowledge platform. In a few months, FAO will launch this knowledge platform. Value chains are a part of the food system, and their holistic, systems-based nature and our particular focus on the three sustainability dimensions (economic, social, environmental) makes this platform a tool that could likely support the FAO-UNEP program in various ways: generating ideas, facilitating networking, sharing experiences, promoting best practices, …Especially for objective 3 on stock taking. The approach is described in the attached document.

See the attachments: