Gender
(FAO, 2020)

This newsletter discusses women’s and men’s experiences in agriculture and food security in Europe and Central Asia. Each quarterly issue will feature stories of communities, especially women from remote villages, and their work with various partners and governments in order to eliminate hunger and malnutrition by closing the gender gap. 5 pp.

(FAO, 2020)

This paper summarizes the findings from three related phases of FAO's Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT) programme,  implemented  as  a  pilot  project  in  2018. The methodology used relied on the context analysis of the critical  aspects influencing and hindering women ́s land rights. The goal was to bolster the understanding of women’s fundamental human rights and how to advocate gender equal land access rights. 30 pp.

(FAO, 2020)

This project was designed to foster the creation of a food-secure environment that would improve access to food and increase local knowledge of nutrition primarily to women and children. The overall objectives of the project were to build capacities, to improve and increase food production and income generating activities, to raise awareness of health and nutrition, and to create a monitoring and evaluation system to track the results of project interventions. 20 pp.

(FAO, 2020)

The purpose of this brief is to provide advice for women and youth on how to access farmland in Ghana. Following the appropriate process can help them identify and address potential problems and avoid conflicting claims and litigation. It can also help them to ensure that the rights of all legitimate tenure rights-holders are respected. The brief is part of a series on the inclusion of women and youth in responsible investment in agriculture and food systems in Ghana, and draws on information provided by Ghanaian experts and participants of an online forum. 20 pp.

« Previous 1 2 3 4 5 ... 120