28 September 2020 - World Food Day 2020 and FAO’s 75th Anniversary is being marked during a very exceptional time as many countries are dealing with the widespread effects of the COVID-19 pandemic. World Food Day should as a result be considered as an ...

24 September 2020 - The State of Agricultural Commodity Markets 2020 (SOCO 2020) aims to discuss policies and mechanisms that promote sustainable outcomes – economic, social and environmental – in agricultural and food markets, both global and domestic. The analysis is organized along the ...

08 September 2020 - The Fisheries Transparency Initiative (FiTI) is a global multi-stakeholder partnership that seeks to increase transparency and participation in fisheries governance for the benefit of a more sustainable management of marine fisheries. The complexity of the fisheries sector – characterised by often long supply ...

28 August 2020 - With the changing ecosystem, fisheries management and marine conservation is important to promote sustainability in the fisheries industry. The 3rd Tuna Webinar Series will focus on certification and technology in the tuna industry with the topics highlighting updates and importance of seafood ...

21 August 2020 - Social issues have become a major concern in fisheries, particularly regarding cases of labour rights violations and human rights abuses, which have been found at different stages of the fisheries value chain. Besides, the current situation of the COVID-19 pandemic ...