GLOBEFISH - Information and Analysis on World Fish Trade

Publications

The GLOBEFISH Trade Statistics focus on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups...
2nd issue 2021, with Annual 2020 Statistics. The publication contains a detailed quarterly update on market trends for a variety of major commodities, as well as analysis of the impact of COVID-19 on the main produced species. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is...
Prices for almost all species are rising, due to a combination of strengthening demand on the back of improved tourist numbers, higher transportation costs, higher fuel costs, and other issues that can be traced back to the COVID-19 pandemic. Widespread logistical challenges have led to reports that there is not enough tuna supply for the revived restaurant market. The acute shortage of reefer containers has contributed to a sharp rise (up to 1 000 percent)...
This report was developed by the Products, Trade and Marketing Branch of the Food and Agriculture Organization of the United Nations (FAO) with the support of an external consultant and in collaboration with the United Nations Conference on Trade and Development (UNCTAD). It provides technical inputs to support the FAO Investment Centre and the World Bank in the formulation of a project to accelerate the development of the Blue Economy in India. The development phase...
The 2020 FAO Vigo Dialogue focused on promoting human and labour rights to ensure better social practices along fisheries and aquaculture value chains, including emphasizing social problems associated with the COVID-19 pandemic. The main issues and challenges that the sector is facing were discussed and identified. The Dialogue raised awareness of the situation faced by fish workers and the industry due to the pandemic, and allowed FAO to collaborate with relevant stakeholders by providing a...
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