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GLOBEFISH - Analysis and information on world fish trade

Publications

Monthly prices for about 600 fish products and an overview of the major trends on the European market, reported by an extensive correspondent network. June 2017. Abstract: The European seafood market is now entering its peak consumption period, leading to price gains for groundfish, seabass and seabream. Turbot prices, however, are in seasonal decline..
Authors: Graciela Pereira, Helga Josupeit January 2017 This is a report on the size of the market for Caribbean spiny lobster (Panulirus argus), the biggest market players (traders, retailers, restaurant chains) and their relationship to producers in Central America in order to contentualize the market for Caribbean spiny lobster. General aspects of the lobster market are discussed in detail, including all types of lobster species and harvesting methods used in the geographic area under analysis. Related links: Lobster Market Reports
Monthly prices for about 600 fish products and an overview of the major trends on the European market, reported by an extensive correspondent network. May  2017. Abstract:  Seafood consumption promotion is a regular feature of the popular media these days, while at the same time the spring temperature is favouring restaurant dining and boosting demand for seafood. As a result, prices are being driven up for a wide variety of species.
Annual issue, includes January - December 2016 statistics The publication contains detailed quarterly update on market trends for a variety of major commodities. Combining the price information collected for the European Price Report with other market survey data collected by FAO GLOBEFISH, the report provides a detailed update on market trends for a variety of major commodities. Key market data is presented in a time series tabular or graphical form with written analysis of trends and...
Monthly prices for about 600 fish products and an overview of the major trends on the European market, reported by an extensive correspondent network. April 2017. Abstract: Demand for seafood in “Holy Week” was strong this year, especially in the Catholic areas of the continent. Industry sources have reported high interest in seafood relative to previous years, an indication that the economic crisis is now over in all major European countries. . 
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