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GLOBEFISH - Analysis and information on world fish trade

Publications

Monthly prices for about 600 fish products and an overview of the major trends on the European market, reported by an extensive correspondent network. August 2017. Abstract: Although August is one of the most active consumption periods for fish and shellfish in Europe, the market is slowing down as importers are always a month or so ahead of market developments. Southern European tuna and sardine canneries are now closed for the summer holidays, which also affects demand for...
Monthly prices for about 600 fish products and an overview of the major trends on the European market, reported by an extensive correspondent network. July 2017. Abstract: Summer is the main consumption period for a number of important seafood species, including bivalves, canned tuna, cephalopods, and portion-sized seabass and seabream. However, for some other species, such as Alaska pollock, cod and carp, demand is close to zero. Prices for products in good demand have been rising, even...
Monthly prices for about 600 fish products and an overview of the major trends on the European market, reported by an extensive correspondent network. June 2017. Abstract: The European seafood market is now entering its peak consumption period, leading to price gains for groundfish, seabass and seabream. Turbot prices, however, are in seasonal decline..
Authors: Graciela Pereira, Helga Josupeit January 2017 This is a report on the size of the market for Caribbean spiny lobster (Panulirus argus), the biggest market players (traders, retailers, restaurant chains) and their relationship to producers in Central America in order to contentualize the market for Caribbean spiny lobster. General aspects of the lobster market are discussed in detail, including all types of lobster species and harvesting methods used in the geographic area under analysis. Related links: Lobster Market Reports
Monthly prices for about 600 fish products and an overview of the major trends on the European market, reported by an extensive correspondent network. May  2017. Abstract:  Seafood consumption promotion is a regular feature of the popular media these days, while at the same time the spring temperature is favouring restaurant dining and boosting demand for seafood. As a result, prices are being driven up for a wide variety of species.
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