Technical coefficients for utilization in the preparation of investment projects in the fields of agro-industries and post-harvest

Author
Carlos Arthur Barbosa da Silva; Ronaldo Perez; João Francisco de Almeida Jr.; José Carlos de Paiva Priante; Marcello Annes de Araújo; Simone Monteiro e Silva; Michelle Oliveira; José Venâncio Machado
Language
English
Document Type
Paper
Publisher
FAO
(if not FAO)
FAO
Country
World
Commodities
agricultural produce
Topics
Agriculture In General
Year
2005
In order to facilitate and simplify the use of Agriventure, - INPhO's software for the financial feasibility analysis of agro-industrial investment projects, it was considered helpful to provide its users with a database containing a number of technical coefficients of selected projects, so that they can utilize them to estimate the coefficients they have to employ in the preparation of data for their own projects. This database includes technical coefficients for raw materials (kg of final product per kg of raw materials); other inputs, packaging, labour, energy, water and other resources necessary for the operation of a food processing factory.